Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Jul 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $227.39

Change from prior day:              ($0.40)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.59        $162.82       ($0.46)

100% lean inside round                      $346.61          $8.04         $0.01

100% lean, flats and eyes                   $333.77          $7.74         $0.02

100% lean, S.P.B.                           $329.51         $16.48         $0.02

Chuck Tender                                $300.40          $3.00       ($0.01)

Knuckle                   4-7 lbs.          $305.85          $7.74       ($0.04)

Tenderloin                2-3 lbs.          $535.19          $2.84         $0.01

Tenderloin                3-4 lbs.          $598.04          $4.43       ($0.04)

Ribeye Roll               4-6 lbs.          $359.36          $3.77         

Ribeye Roll               6-8 lbs.          $411.76          $3.05         $0.05

Ribeye Roll               8up lbs.          $399.83          $2.92         

Flank Steak                                 $351.52          $1.48         $0.04

Kidney, Edible                               $32.67          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.76          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.77  loads --              910,624  pounds

Cutter/Canner Cuts                  4.50  loads --              179,904  pounds

Boner/Breaker/Cutter/Canner        20.41  loads --              816,475  pounds

100% Lean Items                    31.39  loads --            1,255,684  pounds

Frozen Cuts                         2.10  loads --               83,941  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             31   73,742   $479.66       $1.17

112   Rib, ribeye roll, 10-up lbs.            24   68,885   $484.30       $0.07

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   16,692   $513.33     ($4.30)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   34,003   $498.62     ($3.70)

      Chuck, boneless 85%                     15  241,100   $259.37     ($6.21)

120   Chuck, brisket                           9   20,630   $290.85     ($1.42)

168   Round, top inside, 10-dn lbs.            9    6,674   $272.77       $3.39

168   Round, top inside, 10-up lbs.            9   36,620   $283.58       $5.95

169A  Round, top inside c-off, 8-10 lbs.       4   34,300   $328.10       $0.53

169A  Round, top inside c-off, 10-14 lbs.      9  104,712   $326.43     ($0.44)

169A  Round, top inside c-off, 14-up lbs.      5   23,205   $327.02       

171B  Round, outside round                     6   56,350   $326.18       

171C  Round, eye of round                     26   52,520   $323.82       $4.96

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   13,835   $339.09     ($0.48)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  14   32,413   $330.55       $3.33

185A  Loin, bottom sirloin butt flap, bnls.   28   80,914   $324.63     ($7.17)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              36  111,120   $413.82       $7.51

112   Rib, ribeye roll, 8-up lbs.             19   68,784   $399.83       $0.41

100% LEAN

      Inside round - Combo                    19  222,776   $342.10       $3.79

      Inside round - Boxed                    32  106,419   $356.06     ($1.88)

      Outside round                            4   63,800   $340.52

      Eye of round                             9   10,826   $327.12     ($4.32)

      Flats and eyes - Combo                  31  294,030   $332.55     ($0.22)

      Flats and eyes - Boxed                            

      Striploin                               37  117,001   $372.73       $3.40

      S.P.B. - Combo                          33  440,832   $329.51       $0.31

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   77,968   $300.40     ($0.53)

167A  Round, knuckle, peeled                  34  246,429   $305.85     ($1.83)

190   Loin, tenderloin, 2-3 lbs.              14   11,300   $527.29     ($1.67)

190   Loin, tenderloin, 3-4 lbs.              35   43,729   $599.26     ($5.94)

190   Loin, tenderloin, 4-5 lbs.             134  243,825   $637.59       $4.23

190   Loin, tenderloin, 5-up lbs.             30   33,443   $648.61     ($3.86)

193   Flank, flank steak                      75   67,688   $353.63       $2.06

      Flank, rough                            34   92,093   $308.08       $1.74

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   43,998   $381.93       $5.38

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,720   $380.36     ($0.60)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    7,175   $547.63       

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       7   14,045   $341.38      $27.86

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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