Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Jul 23, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.41

Change from prior day:                $1.06

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.46        $163.31         $0.50

100% lean inside round                      $347.80          $8.07         $0.02

100% lean, flats and eyes                   $335.28          $7.78         $0.03

100% lean, S.P.B.                           $329.93         $16.50         $0.02

Chuck Tender                                $300.60          $3.01         $0.01

Knuckle                   4-7 lbs.          $305.11          $7.72         $0.01

Tenderloin                2-3 lbs.          $543.91          $2.88         $0.04

Tenderloin                3-4 lbs.          $613.31          $4.54         $0.11

Ribeye Roll               4-6 lbs.          $386.00          $4.05         $0.28

Ribeye Roll               6-8 lbs.          $413.85          $3.06         $0.02

Ribeye Roll               8up lbs.          $400.23          $2.92         

Flank Steak                                 $353.69          $1.49         $0.02

Kidney, Edible                               $32.67          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.76          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.68  loads --              907,126  pounds

Cutter/Canner Cuts                  3.69  loads --              147,617  pounds

Boner/Breaker/Cutter/Canner        24.57  loads --              982,670  pounds

100% Lean Items                    37.60  loads --            1,504,026  pounds

Frozen Cuts                         2.70  loads --              108,088  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             34   70,316   $462.10     ($5.50)

112   Rib, ribeye roll, 10-up lbs.            43   69,394   $486.24     ($0.89)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   16,970   $512.88     ($0.43)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   14,892   $508.60       $9.27

      Chuck, boneless 85%                     16  261,100   $263.10       $3.73

120   Chuck, brisket                          11   20,630   $290.66     ($0.19)

168   Round, top inside, 10-dn lbs.            9    6,674   $272.77       

168   Round, top inside, 10-up lbs.           13   39,453   $283.80       $0.60

169A  Round, top inside c-off, 8-10 lbs.       3   22,900   $329.15       $0.82

169A  Round, top inside c-off, 10-14 lbs.     11   97,644   $326.12       $0.02

169A  Round, top inside c-off, 14-up lbs.      6   30,405   $327.01       

171B  Round, outside round                     6   56,350   $326.18       

171C  Round, eye of round                     31   57,183   $325.43       $1.66

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   13,835   $339.09       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   44,378   $329.72       

185A  Loin, bottom sirloin butt flap, bnls.   30   82,988   $314.91     ($5.47)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              36   84,733   $416.79       $4.17

112   Rib, ribeye roll, 8-up lbs.             19   59,834   $400.23       $0.56

100% LEAN

      Inside round - Combo                    18  235,776   $342.21     ($0.14)

      Inside round - Boxed                    33   93,751   $361.88       $2.96

      Outside round                            7   84,562   $338.83     ($1.15)

      Eye of round                            11   12,987   $332.16     ($0.21)

      Flats and eyes - Combo                  36  450,917   $334.70       $1.60

      Flats and eyes - Boxed                            

      Striploin                               47  141,676   $375.59       $0.66

      S.P.B. - Combo                          32  484,357   $329.93       $0.37

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30   93,059   $300.60       $0.44

167A  Round, knuckle, peeled                  46  377,067   $305.11       $0.24

190   Loin, tenderloin, 2-3 lbs.              14   11,214   $541.54      $14.25

190   Loin, tenderloin, 3-4 lbs.              35   36,117   $621.37      $21.47

190   Loin, tenderloin, 4-5 lbs.             150  287,005   $638.80     ($4.14)

190   Loin, tenderloin, 5-up lbs.             28   15,342   $685.30      $35.05

193   Flank, flank steak                      80   77,958   $357.17       $4.80

      Flank, rough                            40   84,908   $309.30       $1.48

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    1,245   $418.29

112   Rib, ribeye roll, 8-10 lbs.              8   45,498   $382.79       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    7,020   $380.96       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3   18,700   $400.53

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.               3    7,175   $547.63       

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   24,115   $342.44       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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