Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Jul 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.08

Change from prior day:                $0.52

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.19        $163.16         $0.60

100% lean inside round                      $347.74          $8.07         $0.01

100% lean, flats and eyes                   $335.28          $7.78         $0.01

100% lean, S.P.B.                           $330.11         $16.51         $0.01

Chuck Tender                                $300.81          $3.01         

Knuckle                   4-7 lbs.          $305.28          $7.72       ($0.01)

Tenderloin                2-3 lbs.          $539.99          $2.86         $0.01

Tenderloin                3-4 lbs.          $604.89          $4.48       ($0.01)

Ribeye Roll               4-6 lbs.          $386.00          $4.05         

Ribeye Roll               6-8 lbs.          $399.01          $2.95       ($0.11)

Ribeye Roll               8up lbs.          $401.10          $2.93         

Flank Steak                                 $351.73          $1.48         $0.01

Kidney, Edible                               $32.67          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.76          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 15.65  loads --              625,911  pounds

Cutter/Canner Cuts                  4.01  loads --              160,360  pounds

Boner/Breaker/Cutter/Canner        23.18  loads --              927,215  pounds

100% Lean Items                    34.84  loads --            1,393,643  pounds

Frozen Cuts                         2.59  loads --              103,700  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    2,215   $517.04

112   Rib, ribeye roll, 8-10 lbs.             30   73,180   $479.64      $17.21

112   Rib, ribeye roll, 10-up lbs.            45   54,377   $483.07     ($1.51)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   19,072   $516.37     ($0.22)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   12,173   $497.92    ($10.68)

      Chuck, boneless 85%                      8   91,600   $282.57      $19.47

120   Chuck, brisket                          14   33,466   $287.97       $0.49

168   Round, top inside, 10-dn lbs.            8    6,815   $281.70       $8.59

168   Round, top inside, 10-up lbs.            9   18,808   $276.05     ($7.89)

169A  Round, top inside c-off, 8-10 lbs.       3   22,900   $329.15       

169A  Round, top inside c-off, 10-14 lbs.      8   68,914   $327.38       $1.26

169A  Round, top inside c-off, 14-up lbs.      6   21,555   $326.89     ($0.04)

171B  Round, outside round

171C  Round, eye of round                     31   48,856   $329.12       $4.51

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9   11,723   $337.13     ($2.36)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   55,732   $327.27     ($0.28)

185A  Loin, bottom sirloin butt flap, bnls.   27   78,925   $312.32     ($4.19)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              25   74,547   $401.08    ($15.54)

112   Rib, ribeye roll, 8-up lbs.             23   82,763   $401.32       $0.12

100% LEAN

      Inside round - Combo                    14  246,660   $343.11       $0.80

      Inside round - Boxed                    25   97,643   $359.44     ($2.44)

      Outside round                            8   88,512   $338.66       

      Eye of round                            12   14,487   $332.46       

      Flats and eyes - Combo                  33  422,378   $334.66       $0.12

      Flats and eyes - Boxed                            

      Striploin                               45  175,679   $378.60     ($0.60)

      S.P.B. - Combo                          24  348,284   $330.11       $0.18

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   88,309   $300.81       $0.27

167A  Round, knuckle, peeled                  44  389,812   $305.28     ($0.38)

190   Loin, tenderloin, 2-3 lbs.              18   16,063   $531.60     ($0.85)

190   Loin, tenderloin, 3-4 lbs.              29   27,970   $598.15     ($9.98)

190   Loin, tenderloin, 4-5 lbs.             125  231,257   $637.25     ($0.53)

190   Loin, tenderloin, 5-up lbs.             28   15,591   $644.69     ($9.60)

193   Flank, flank steak                      80   73,774   $358.93       $2.88

      Flank, rough                            42   84,439   $311.04       $2.80

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    1,245   $418.29       

112   Rib, ribeye roll, 8-10 lbs.              6   37,623   $377.51     ($5.28)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,420   $381.29       $0.33

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   20,800   $391.60     ($8.93)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   23,150   $328.79     ($3.93)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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