Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Jul 25, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $227.90

Change from prior day:              ($0.06)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $291.78        $162.93       ($0.12)

100% lean inside round                      $349.06          $8.10         $0.02

100% lean, flats and eyes                   $336.30          $7.80         $0.02

100% lean, S.P.B.                           $330.81         $16.54         $0.04

Chuck Tender                                $301.94          $3.02         $0.01

Knuckle                   4-7 lbs.          $307.39          $7.78         $0.02

Tenderloin                2-3 lbs.          $532.35          $2.82       ($0.04)

Tenderloin                3-4 lbs.          $605.39          $4.48         

Ribeye Roll               4-6 lbs.          $386.00          $4.05         

Ribeye Roll               6-8 lbs.          $397.57          $2.94         

Ribeye Roll               8up lbs.          $401.84          $2.93         $0.01

Flank Steak                                 $341.02          $1.43       ($0.02)

Kidney, Edible                               $32.67          $0.15         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.76          $2.34         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 18.30  loads --              732,116  pounds

Cutter/Canner Cuts                  5.19  loads --              207,444  pounds

Boner/Breaker/Cutter/Canner        22.85  loads --              913,932  pounds

100% Lean Items                    34.75  loads --            1,389,917  pounds

Frozen Cuts                         2.74  loads --              109,490  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               6    3,403   $514.64     ($2.40)

112   Rib, ribeye roll, 8-10 lbs.             32   64,120   $454.03     ($7.26)

112   Rib, ribeye roll, 10-up lbs.            45   53,459   $490.78       $7.44

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   13,770   $522.37       $6.31

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   16,504   $501.63       $0.39

      Chuck, boneless 85%                      9  120,422   $274.94       

120   Chuck, brisket                          19   34,680   $289.31       $0.49

168   Round, top inside, 10-dn lbs.            9    6,905   $281.51     ($0.19)

168   Round, top inside, 10-up lbs.           12   29,077   $293.83       $2.59

169A  Round, top inside c-off, 8-10 lbs.       4   34,100   $330.00       $1.15

169A  Round, top inside c-off, 10-14 lbs.     10   92,614   $328.23       $2.11

169A  Round, top inside c-off, 14-up lbs.      6   25,155   $327.05       $0.01

171B  Round, outside round

171C  Round, eye of round                     32   53,385   $331.72       $4.21

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             7    8,811   $336.72     ($2.02)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   57,821   $327.10       $0.53

185A  Loin, bottom sirloin butt flap, bnls.   33   96,220   $315.68     ($1.74)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              26   67,431   $399.82       $1.55

112   Rib, ribeye roll, 8-up lbs.             28  136,963   $402.00       $1.31

100% LEAN

      Inside round - Combo                    13  221,483   $344.14       $1.03

      Inside round - Boxed                    23   81,407   $362.43       $2.48

      Outside round                            8   96,336   $338.91       $0.25

      Eye of round                            12   14,013   $341.94       $7.21

      Flats and eyes - Combo                  32  412,545   $335.50       $0.84

      Flats and eyes - Boxed                            

      Striploin                               44  150,546   $386.55       $7.75

      S.P.B. - Combo                          26  413,587   $330.81       $0.79

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  111,523   $301.94       $1.14

167A  Round, knuckle, peeled                  48  379,857   $307.39       $0.79

190   Loin, tenderloin, 2-3 lbs.              20   16,473   $532.35     ($0.02)

190   Loin, tenderloin, 3-4 lbs.              30   29,111   $599.06       $0.84

190   Loin, tenderloin, 4-5 lbs.             133  217,371   $639.91       $5.73

190   Loin, tenderloin, 5-up lbs.             27   15,788   $645.23     ($2.76)

193   Flank, flank steak                      85   78,485   $353.50     ($5.38)

      Flank, rough                            36   65,324   $305.32     ($5.55)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              7   38,123   $383.09     ($1.02)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    3,900   $381.47       $0.51

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               5   23,000   $390.97       

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   31,740   $310.15     ($2.99)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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