Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Jul 28, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.26

Change from prior day:                $1.03

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.12        $163.12         $0.82

100% lean inside round                      $353.46          $8.20         $0.10

100% lean, flats and eyes                   $337.64          $7.83         $0.03

100% lean, S.P.B.                           $332.00         $16.60         $0.05

Chuck Tender                                $303.39          $3.03         $0.01

Knuckle                   4-7 lbs.          $309.70          $7.84         $0.02

Tenderloin                2-3 lbs.          $515.87          $2.73       ($0.01)

Tenderloin                3-4 lbs.          $599.81          $4.44       ($0.04)

Ribeye Roll               4-6 lbs.          $386.00          $4.05         

Ribeye Roll               6-8 lbs.          $398.82          $2.95         $0.01

Ribeye Roll               8up lbs.          $400.66          $2.92         

Flank Steak                                 $341.99          $1.44         $0.01

Kidney, Edible                               $36.00          $0.17         $0.02

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.81          $2.35         $0.01

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.54  loads --              861,517  pounds

Cutter/Canner Cuts                  5.17  loads --              206,848  pounds

Boner/Breaker/Cutter/Canner        22.31  loads --              892,271  pounds

100% Lean Items                    28.10  loads --            1,124,079  pounds

Frozen Cuts                         3.27  loads --              130,711  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7    7,678   $502.59    ($12.05)

112   Rib, ribeye roll, 8-10 lbs.             33   69,322   $453.95     ($6.38)

112   Rib, ribeye roll, 10-up lbs.            50   71,949   $491.69       $2.05

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   14,628   $529.99       $7.50

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   15,124   $503.33       $1.70

      Chuck, boneless 85%                      7  126,522   $275.30       $0.36

120   Chuck, brisket                          17   23,970   $287.24     ($2.07)

168   Round, top inside, 10-dn lbs.            8    4,997   $285.63       $4.31

168   Round, top inside, 10-up lbs.           14   31,147   $295.27       $1.48

169A  Round, top inside c-off, 8-10 lbs.       5   36,275   $330.00       

169A  Round, top inside c-off, 10-14 lbs.     16  203,098   $329.30       

169A  Round, top inside c-off, 14-up lbs.      4   16,710   $327.18       $0.05

171B  Round, outside round                     3   48,000   $333.17       

171C  Round, eye of round                     28   54,922   $332.21       $1.05

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   56,743   $327.45       $0.35

185A  Loin, bottom sirloin butt flap, bnls.   33   74,500   $333.95      $10.65

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              28   70,540   $401.26       $1.10

112   Rib, ribeye roll, 8-up lbs.             34  133,258   $401.09       $0.67

100% LEAN

      Inside round - Combo                     8  107,130   $347.51       $3.36

      Inside round - Boxed                    27   93,841   $360.27     ($1.71)

      Outside round                            8   80,863   $340.07       $1.16

      Eye of round                             8    6,894   $348.60       $8.47

      Flats and eyes - Combo                  26  297,257   $336.72       $1.29

      Flats and eyes - Boxed                            

      Striploin                               46  178,020   $386.70       $0.01

      S.P.B. - Combo                          24  360,074   $332.00       $0.97

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   84,526   $303.39       $1.07

167A  Round, knuckle, peeled                  45  368,621   $309.70       $0.71

190   Loin, tenderloin, 2-3 lbs.              21   23,123   $531.67     ($0.94)

190   Loin, tenderloin, 3-4 lbs.              30   33,261   $592.89     ($6.62)

190   Loin, tenderloin, 4-5 lbs.             119  204,452   $639.11       $0.61

190   Loin, tenderloin, 5-up lbs.             27   17,028   $638.20     ($9.33)

193   Flank, flank steak                      93   95,770   $352.33       $1.07

      Flank, rough                            35   65,490   $305.13     ($0.28)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   14,323   $420.06      $36.97

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42       

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6    7,020   $380.07       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               8   23,088   $391.36       $0.39

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   39,090   $316.68       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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