Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Jul 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.66

Change from prior day:                $0.84

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.69        $163.44         $0.70

100% lean inside round                      $348.67          $8.09       ($0.05)

100% lean, flats and eyes                   $337.50          $7.83         

100% lean, S.P.B.                           $332.35         $16.62         $0.02

Chuck Tender                                $307.98          $3.08         $0.04

Knuckle                   4-7 lbs.          $316.40          $8.00         $0.14

Tenderloin                2-3 lbs.          $516.58          $2.74         

Tenderloin                3-4 lbs.          $596.12          $4.41       ($0.03)

Ribeye Roll               4-6 lbs.          $386.00          $4.05         

Ribeye Roll               6-8 lbs.          $396.70          $2.94         $0.02

Ribeye Roll               8up lbs.          $400.43          $2.92         

Flank Steak                                 $341.08          $1.43         

Kidney, Edible                               $36.00          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.81          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.91  loads --              956,332  pounds

Cutter/Canner Cuts                  5.50  loads --              219,924  pounds

Boner/Breaker/Cutter/Canner        20.48  loads --              819,353  pounds

100% Lean Items                    31.32  loads --            1,252,737  pounds

Frozen Cuts                         3.45  loads --              137,888  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   14,654   $496.49     ($6.10)

112   Rib, ribeye roll, 8-10 lbs.             36   76,365   $471.78      $16.55

112   Rib, ribeye roll, 10-up lbs.            28   59,238   $486.77     ($3.13)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   14,752   $533.49       $2.35

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,879   $523.18      $23.42

      Chuck, boneless 85%                      8  128,606   $275.71       

120   Chuck, brisket                          23   31,615   $286.61     ($0.94)

168   Round, top inside, 10-dn lbs.            6    3,140   $295.94       $8.90

168   Round, top inside, 10-up lbs.           15   37,090   $304.41       $9.40

169A  Round, top inside c-off, 8-10 lbs.       4   24,975   $330.46       $0.46

169A  Round, top inside c-off, 10-14 lbs.     25  300,809   $332.43       $3.13

169A  Round, top inside c-off, 14-up lbs.      5   13,290   $328.11       $0.87

171B  Round, outside round                     5   58,550   $332.01     ($1.16)

171C  Round, eye of round                     28   61,838   $330.26     ($0.36)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9    8,966   $351.94       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   53,244   $327.76     ($0.05)

185A  Loin, bottom sirloin butt flap, bnls.   27   59,221   $344.31      $10.44

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              31   89,944   $397.87       $1.90

112   Rib, ribeye roll, 8-up lbs.             29  126,930   $400.86       $0.24

100% LEAN

      Inside round - Combo                    14  157,714   $341.58     ($2.71)

      Inside round - Boxed                    29  105,009   $359.32     ($1.51)

      Outside round                            6   57,702   $338.03     ($1.73)

      Eye of round                            10   11,064   $337.29     ($3.33)

      Flats and eyes - Combo                  31  308,799   $337.40       $0.83

      Flats and eyes - Boxed                            

      Striploin                               40  227,629   $387.42       $0.96

      S.P.B. - Combo                          26  384,820   $332.35       $0.41

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28  100,996   $307.98       $3.61

167A  Round, knuckle, peeled                  32  206,865   $316.40       $5.92

190   Loin, tenderloin, 2-3 lbs.              23   25,168   $531.41       $0.56

190   Loin, tenderloin, 3-4 lbs.              29   40,488   $589.70     ($4.29)

190   Loin, tenderloin, 4-5 lbs.             130  272,254   $609.91    ($14.44)

190   Loin, tenderloin, 5-up lbs.             24   19,643   $640.08     ($0.05)

193   Flank, flank steak                      91   85,345   $355.08       $3.03

      Flank, rough                            37   68,594   $303.67     ($2.09)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               5   10,780   $472.91    ($23.24)

112   Rib, ribeye roll, 8-10 lbs.              5   20,955   $454.37     ($0.64)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42       

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,720   $379.27     ($0.80)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               7   19,338   $391.24     ($0.12)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   34,445   $306.39     ($8.49)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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