Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Jul 30, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $228.54

Change from prior day:                $0.04

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.14        $163.13         

100% lean inside round                      $352.62          $8.18         $0.04

100% lean, flats and eyes                   $337.18          $7.82       ($0.01)

100% lean, S.P.B.                           $332.30         $16.62       ($0.01)

Chuck Tender                                $310.95          $3.11         $0.01

Knuckle                   4-7 lbs.          $328.91          $8.32         $0.17

Tenderloin                2-3 lbs.          $518.19          $2.75         $0.01

Tenderloin                3-4 lbs.          $602.38          $4.46         $0.04

Ribeye Roll               4-6 lbs.          $371.00          $3.90       ($0.15)

Ribeye Roll               6-8 lbs.          $387.34          $2.87       ($0.05)

Ribeye Roll               8up lbs.          $387.22          $2.83       ($0.02)

Flank Steak                                 $342.58          $1.44         $0.01

Kidney, Edible                               $36.00          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.81          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.65  loads --            1,066,145  pounds

Cutter/Canner Cuts                  5.92  loads --              236,975  pounds

Boner/Breaker/Cutter/Canner        20.12  loads --              804,925  pounds

100% Lean Items                    28.17  loads --            1,126,928  pounds

Frozen Cuts                         6.48  loads --              259,324  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   15,404   $495.20     ($1.29)

112   Rib, ribeye roll, 8-10 lbs.             37   86,917   $448.33     ($3.13)

112   Rib, ribeye roll, 10-up lbs.            43   66,049   $493.33       $1.27

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   16,475   $532.52     ($1.00)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   11,375   $524.30       $0.74

      Chuck, boneless 85%                      7  108,606   $269.76     ($5.95)

120   Chuck, brisket                          18   17,903   $289.89       $3.28

168   Round, top inside, 10-dn lbs.            6    8,098   $318.31      $22.37

168   Round, top inside, 10-up lbs.           19   58,255   $302.13       $2.73

169A  Round, top inside c-off, 8-10 lbs.       6   27,982   $330.17       

169A  Round, top inside c-off, 10-14 lbs.     30  330,004   $332.56       $0.01

169A  Round, top inside c-off, 14-up lbs.      7   16,605   $328.26       $0.29

171B  Round, outside round                     5   58,550   $332.01       

171C  Round, eye of round                     27   66,067   $331.32       $0.64

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3    1,140   $289.58

180   Loin, strip, bnls, 9-up lbs.            13   17,045   $332.41     ($0.59)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   44,370   $330.75       $2.46

185A  Loin, bottom sirloin butt flap, bnls.   32  113,310   $333.24       $0.09

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              28  125,352   $395.00     ($2.94)

112   Rib, ribeye roll, 8-up lbs.             30  111,623   $399.31     ($1.03)

100% LEAN

      Inside round - Combo                    16  155,814   $343.36       $0.91

      Inside round - Boxed                    43  112,638   $365.42       $3.39

      Outside round                            4   34,002   $340.11       $2.08

      Eye of round                             9   11,993   $342.44       $1.08

      Flats and eyes - Combo                  26  229,456   $336.47     ($0.93)

      Flats and eyes - Boxed                            

      Striploin                               47  240,205   $388.20       $0.63

      S.P.B. - Combo                          23  342,820   $332.30     ($0.05)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30  104,409   $310.95       $1.17

167A  Round, knuckle, peeled                  29  160,775   $328.91       $6.88

190   Loin, tenderloin, 2-3 lbs.              18   24,100   $534.45       $2.97

190   Loin, tenderloin, 3-4 lbs.              37   41,447   $602.38      $10.12

190   Loin, tenderloin, 4-5 lbs.             139  295,772   $629.56      $16.27

190   Loin, tenderloin, 5-up lbs.             30   19,837   $668.90      $18.39

193   Flank, flank steak                      85   83,280   $353.79       $0.67

      Flank, rough                            35   75,305   $315.65       $9.48

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               4   10,230   $477.96       $5.05

112   Rib, ribeye roll, 8-10 lbs.              5   60,180   $457.05       $0.30

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42       

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,720   $379.27       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00

112   Rib, ribeye roll, 6-8 lbs.              12   69,268   $373.47    ($16.24)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   26,495   $307.34       $0.95

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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