Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Jul 31, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $229.79

Change from prior day:                $1.03

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.08        $164.21         $0.89

100% lean inside round                      $352.99          $8.19         

100% lean, flats and eyes                   $337.37          $7.83         $0.01

100% lean, S.P.B.                           $332.78         $16.64         $0.02

Chuck Tender                                $312.34          $3.12         $0.01

Knuckle                   4-7 lbs.          $332.73          $8.42         $0.07

Tenderloin                2-3 lbs.          $517.51          $2.74       ($0.01)

Tenderloin                3-4 lbs.          $602.57          $4.46         $0.01

Ribeye Roll               4-6 lbs.          $371.00          $3.90         

Ribeye Roll               6-8 lbs.          $388.21          $2.87         

Ribeye Roll               8up lbs.          $387.99          $2.83         

Flank Steak                                 $349.45          $1.47         $0.03

Kidney, Edible                               $36.00          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.81          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 30.95  loads --            1,238,009  pounds

Cutter/Canner Cuts                  6.61  loads --              264,252  pounds

Boner/Breaker/Cutter/Canner        19.78  loads --              791,076  pounds

100% Lean Items                    31.07  loads --            1,242,806  pounds

Frozen Cuts                         6.09  loads --              243,639  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   14,776   $494.09     ($0.54)

112   Rib, ribeye roll, 8-10 lbs.             34   72,470   $435.87     ($3.09)

112   Rib, ribeye roll, 10-up lbs.            41   47,048   $491.01     ($2.09)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   15,071   $537.81       $4.33

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    8,584   $521.73       $1.53

      Chuck, boneless 85%                     13  299,036   $258.51    ($11.25)

120   Chuck, brisket                          18   24,053   $288.63     ($1.67)

168   Round, top inside, 10-dn lbs.            5    5,878   $328.85      $10.03

168   Round, top inside, 10-up lbs.           20   50,116   $302.76     ($0.58)

169A  Round, top inside c-off, 8-10 lbs.       7   41,282   $334.12       $3.95

169A  Round, top inside c-off, 10-14 lbs.     32  326,174   $333.65       $1.09

169A  Round, top inside c-off, 14-up lbs.      8   18,825   $335.70       $7.33

171B  Round, outside round                     4   38,550   $330.46     ($1.55)

171C  Round, eye of round                     29   48,549   $332.59       $1.27

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              4    1,320   $289.36     ($0.22)

180   Loin, strip, bnls, 9-up lbs.            15   19,536   $331.44     ($2.84)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   50,421   $329.53       $0.07

185A  Loin, bottom sirloin butt flap, bnls.   30  154,330   $332.10     ($0.04)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              36  146,432   $393.95       $0.12

112   Rib, ribeye roll, 8-up lbs.             32  117,820   $399.53       $0.62

100% LEAN

      Inside round - Combo                    17  189,991   $344.30       $0.94

      Inside round - Boxed                    49  134,967   $365.22     ($0.43)

      Outside round                            6   43,243   $338.73       

      Eye of round                             8   11,000   $342.08     ($0.85)

      Flats and eyes - Combo                  30  268,643   $336.96       $0.65

      Flats and eyes - Boxed                            

      Striploin                               51  240,981   $386.87     ($1.28)

      S.P.B. - Combo                          23  353,981   $332.78       $0.48

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29  104,488   $312.34       $0.97

167A  Round, knuckle, peeled                  31  141,995   $332.73       $2.62

190   Loin, tenderloin, 2-3 lbs.              18   25,116   $532.80     ($0.38)

190   Loin, tenderloin, 3-4 lbs.              37   47,200   $604.12       $0.24

190   Loin, tenderloin, 4-5 lbs.             136  279,554   $632.93       $3.46

190   Loin, tenderloin, 5-up lbs.             32   24,307   $642.12       $0.20

193   Flank, flank steak                      84   87,474   $353.04       $0.08

      Flank, rough                            41   80,942   $310.62     ($0.44)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    9,865   $476.67     ($1.29)

112   Rib, ribeye roll, 8-10 lbs.              3   49,680   $467.47      $10.42

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.      3    9,993   $329.42       

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00       

112   Rib, ribeye roll, 6-8 lbs.              12   69,368   $376.08       $2.61

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   12,000   $617.08

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       7   15,775   $329.54      $22.20

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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