Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Aug 01, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.33

Change from prior day:                $2.57

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.97        $165.27         $2.13

100% lean inside round                      $354.12          $8.22         $0.01

100% lean, flats and eyes                   $337.54          $7.83         

100% lean, S.P.B.                           $333.42         $16.67         $0.03

Chuck Tender                                $318.72          $3.19         $0.05

Knuckle                   4-7 lbs.          $346.99          $8.78         $0.34

Tenderloin                2-3 lbs.          $534.28          $2.83         $0.08

Tenderloin                3-4 lbs.          $612.21          $4.53         $0.04

Ribeye Roll               4-6 lbs.          $371.00          $3.90         

Ribeye Roll               6-8 lbs.          $386.45          $2.86       ($0.01)

Ribeye Roll               8up lbs.          $373.86          $2.73       ($0.10)

Flank Steak                                 $334.89          $1.41         

Kidney, Edible                               $36.00          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.81          $2.35         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.22  loads --            1,128,791  pounds

Cutter/Canner Cuts                  4.44  loads --              177,731  pounds

Boner/Breaker/Cutter/Canner        21.28  loads --              851,206  pounds

100% Lean Items                    26.97  loads --            1,078,944  pounds

Frozen Cuts                         6.01  loads --              240,431  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   13,588   $492.35     ($1.74)

112   Rib, ribeye roll, 8-10 lbs.             31   60,845   $427.39    ($10.71)

112   Rib, ribeye roll, 10-up lbs.            38   29,359   $490.56     ($0.75)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   15,071   $539.79       $1.19

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,529   $529.55       $0.32

      Chuck, boneless 85%                     14  319,036   $261.92       

120   Chuck, brisket                          22   32,885   $286.96       

168   Round, top inside, 10-dn lbs.            5    6,216   $332.15       $1.84

168   Round, top inside, 10-up lbs.           23   68,666   $308.48       $1.31

169A  Round, top inside c-off, 8-10 lbs.       5   27,707   $335.32       $1.20

169A  Round, top inside c-off, 10-14 lbs.     28  211,290   $334.54       $1.50

169A  Round, top inside c-off, 14-up lbs.      7   18,465   $335.75       $0.05

171B  Round, outside round                     7   40,032   $332.73       $0.59

171C  Round, eye of round                     30   50,173   $333.47       $0.85

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              4    1,320   $289.36       

180   Loin, strip, bnls, 9-up lbs.            16   19,593   $331.35     ($3.03)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   47,114   $329.15     ($0.59)

185A  Loin, bottom sirloin butt flap, bnls.   32  156,012   $332.84     ($2.35)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              32  125,282   $392.19     ($1.76)

112   Rib, ribeye roll, 8-up lbs.             24   52,449   $397.90     ($1.66)

100% LEAN

      Inside round - Combo                    17  180,276   $344.29       

      Inside round - Boxed                    58  146,965   $366.18       $0.29

      Outside round                            7   39,040   $336.47     ($2.84)

      Eye of round                             8   14,684   $339.16       $1.54

      Flats and eyes - Combo                  25  219,491   $337.63       $0.67

      Flats and eyes - Boxed                            

      Striploin                               56  241,310   $387.06       $0.72

      S.P.B. - Combo                          18  237,178   $333.42       $0.65

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30   95,573   $318.72       $4.96

167A  Round, knuckle, peeled                  26  132,708   $346.99      $13.40

190   Loin, tenderloin, 2-3 lbs.              16   18,156   $534.28       $0.61

190   Loin, tenderloin, 3-4 lbs.              48   84,247   $613.44       $4.91

190   Loin, tenderloin, 4-5 lbs.             149  304,111   $637.87       $1.14

190   Loin, tenderloin, 5-up lbs.             31   22,532   $642.53     ($0.59)

193   Flank, flank steak                      77   83,103   $357.47       $3.42

      Flank, rough                            49  110,776   $311.97     ($0.97)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    9,865   $476.67       

112   Rib, ribeye roll, 8-10 lbs.              6   56,430   $460.82       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00       

112   Rib, ribeye roll, 6-8 lbs.              12   69,368   $376.08       

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   12,000   $617.08       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   33,400   $278.71    ($11.93)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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