Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Aug 04, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $229.22

Change from prior day:              ($0.86)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.46        $163.31       ($0.87)

100% lean inside round                      $356.76          $8.28         $0.06

100% lean, flats and eyes                   $338.97          $7.86         $0.02

100% lean, S.P.B.                           $334.20         $16.71         $0.03

Chuck Tender                                $316.60          $3.17         $0.01

Knuckle                   4-7 lbs.          $344.93          $8.73       ($0.04)

Tenderloin                2-3 lbs.          $520.15          $2.76       ($0.02)

Tenderloin                3-4 lbs.          $603.08          $4.46         $0.01

Ribeye Roll               4-6 lbs.          $371.00          $3.90         

Ribeye Roll               6-8 lbs.          $389.96          $2.89         $0.04

Ribeye Roll               8up lbs.          $368.86          $2.69       ($0.05)

Flank Steak                                 $334.76          $1.41         $0.01

Kidney, Edible                               $35.11          $0.16       ($0.01)

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.58          $2.30       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.75  loads --            1,149,991  pounds

Cutter/Canner Cuts                  3.64  loads --              145,798  pounds

Boner/Breaker/Cutter/Canner        19.12  loads --              764,888  pounds

100% Lean Items                    25.37  loads --            1,014,792  pounds

Frozen Cuts                         6.00  loads --              239,969  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   10,443   $492.79     ($0.30)

112   Rib, ribeye roll, 8-10 lbs.             29   60,510   $428.19     ($7.51)

112   Rib, ribeye roll, 10-up lbs.            35   28,064   $488.36       $1.43

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   12,661   $554.69      $15.93

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,259   $534.92      $11.26

      Chuck, boneless 85%                     14  310,541   $262.23       $0.06

120   Chuck, brisket                          23   36,785   $285.69     ($0.27)

168   Round, top inside, 10-dn lbs.            4    5,920   $333.22       $1.07

168   Round, top inside, 10-up lbs.           23   75,780   $310.12       $0.16

169A  Round, top inside c-off, 8-10 lbs.       5   27,707   $335.32       

169A  Round, top inside c-off, 10-14 lbs.     29  208,576   $335.01       $0.60

169A  Round, top inside c-off, 14-up lbs.      6   18,285   $335.78       $0.03

171B  Round, outside round                     9   67,982   $333.16       $0.07

171C  Round, eye of round                     31   56,177   $335.88       $2.44

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              4    1,320   $289.36       

180   Loin, strip, bnls, 9-up lbs.            13   17,820   $330.29     ($4.01)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   39,408   $329.41     ($0.26)

185A  Loin, bottom sirloin butt flap, bnls.   38  160,863   $334.96       $0.57

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              27  104,871   $395.40       $2.96

112   Rib, ribeye roll, 8-up lbs.             23   40,927   $398.28       $0.37

100% LEAN

      Inside round - Combo                    13  143,262   $347.31       $2.58

      Inside round - Boxed                    55  132,131   $367.01       $0.17

      Outside round                            8   39,088   $341.62       $0.98

      Eye of round                             7    8,684   $341.67       $2.51

      Flats and eyes - Combo                  24  230,196   $338.41       $1.16

      Flats and eyes - Boxed                            

      Striploin                               51  218,744   $387.60       $0.47

      S.P.B. - Combo                          20  242,687   $334.20       $0.65

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   94,439   $316.60       $0.21

167A  Round, knuckle, peeled                  28  148,486   $344.93     ($1.83)

190   Loin, tenderloin, 2-3 lbs.              16   15,378   $534.36     ($0.49)

190   Loin, tenderloin, 3-4 lbs.              45   71,860   $613.94       $3.83

190   Loin, tenderloin, 4-5 lbs.             121  224,022   $655.34      $21.86

190   Loin, tenderloin, 5-up lbs.             30   17,893   $640.17     ($1.29)

193   Flank, flank steak                      75   84,481   $359.51       $2.98

      Flank, rough                            45  108,329   $309.73       $0.12

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   54,225   $446.45     ($9.13)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00       

112   Rib, ribeye roll, 6-8 lbs.               8   66,875   $381.43      $10.48

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3    5,208   $453.23       

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   37,713   $279.30     ($2.84)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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