Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Aug 05, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $229.23

Change from prior day:              ($0.26)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $292.89        $163.55         

100% lean inside round                      $353.76          $8.21       ($0.03)

100% lean, flats and eyes                   $338.35          $7.85       ($0.01)

100% lean, S.P.B.                           $333.61         $16.68       ($0.02)

Chuck Tender                                $313.29          $3.13       ($0.05)

Knuckle                   4-7 lbs.          $341.46          $8.64       ($0.09)

Tenderloin                2-3 lbs.          $522.58          $2.77         

Tenderloin                3-4 lbs.          $596.90          $4.42       ($0.03)

Ribeye Roll               4-6 lbs.          $371.00          $3.90         

Ribeye Roll               6-8 lbs.          $387.99          $2.87       ($0.03)

Ribeye Roll               8up lbs.          $378.07          $2.76         $0.01

Flank Steak                                 $333.25          $1.40       ($0.01)

Kidney, Edible                               $35.11          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.58          $2.30         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.08  loads --              963,005  pounds

Cutter/Canner Cuts                  3.98  loads --              159,311  pounds

Boner/Breaker/Cutter/Canner        18.75  loads --              749,918  pounds

100% Lean Items                    26.67  loads --            1,066,827  pounds

Frozen Cuts                         4.87  loads --              194,615  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8   10,210   $454.98    ($37.81)

112   Rib, ribeye roll, 8-10 lbs.             30   63,367   $452.54      $11.63

112   Rib, ribeye roll, 10-up lbs.            41   32,959   $489.34     ($2.56)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   12,675   $558.20       $1.97

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,219   $535.59     ($6.87)

      Chuck, boneless 85%                     14  310,541   $262.23       

120   Chuck, brisket                          20   30,275   $286.51       $0.55

168   Round, top inside, 10-dn lbs.            4    5,920   $333.22       

168   Round, top inside, 10-up lbs.           16   44,992   $323.48      $13.33

169A  Round, top inside c-off, 8-10 lbs.       4   18,007   $338.80       $3.48

169A  Round, top inside c-off, 10-14 lbs.     17  107,004   $327.85     ($2.86)

169A  Round, top inside c-off, 14-up lbs.      6   24,430   $345.35       $8.57

171B  Round, outside round                    10   86,273   $336.05       $0.96

171C  Round, eye of round                     24   47,832   $337.70       $1.57

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   24,178   $344.76      $10.51

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   25,345   $331.82       $1.55

185A  Loin, bottom sirloin butt flap, bnls.   30  109,358   $343.33       $8.37

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              33  105,542   $400.53     ($0.78)

112   Rib, ribeye roll, 8-up lbs.             26   53,769   $402.43       $0.60

100% LEAN

      Inside round - Combo                    28  214,929   $347.29     ($1.14)

      Inside round - Boxed                    48  112,442   $366.11     ($1.73)

      Outside round                            8   25,338   $342.63       $0.69

      Eye of round                             8    9,704   $341.81       $0.14

      Flats and eyes - Combo                  33  306,954   $337.89     ($0.18)

      Flats and eyes - Boxed                            

      Striploin                               49  112,866   $386.95     ($0.61)

      S.P.B. - Combo                          23  284,594   $333.61     ($0.30)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   84,639   $313.29     ($5.06)

167A  Round, knuckle, peeled                  29  168,306   $341.46     ($3.57)

190   Loin, tenderloin, 2-3 lbs.              17   16,163   $536.22       $1.88

190   Loin, tenderloin, 3-4 lbs.              45   80,656   $606.17     ($4.03)

190   Loin, tenderloin, 4-5 lbs.             128  211,420   $640.45     ($1.43)

190   Loin, tenderloin, 5-up lbs.             26   15,193   $630.34    ($11.89)

193   Flank, flank steak                      74   72,341   $369.86       $4.47

      Flank, rough                            42  101,200   $310.30       $0.87

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6   31,451   $409.16    ($34.69)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   37,140   $371.00       

112   Rib, ribeye roll, 6-8 lbs.               7   46,000   $359.21    ($16.72)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3    5,208   $453.23       

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      14   42,858   $271.46       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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