Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Aug 06, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $229.92

Change from prior day:              ($0.34)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $293.42        $163.85       ($0.55)

100% lean inside round                      $353.92          $8.21         $0.01

100% lean, flats and eyes                   $338.53          $7.85         

100% lean, S.P.B.                           $333.83         $16.69         $0.01

Chuck Tender                                $314.74          $3.15         

Knuckle                   4-7 lbs.          $343.24          $8.68         $0.01

Tenderloin                2-3 lbs.          $527.96          $2.80         $0.02

Tenderloin                3-4 lbs.          $609.31          $4.51         $0.04

Ribeye Roll               4-6 lbs.          $376.00          $3.95         $0.04

Ribeye Roll               6-8 lbs.          $401.71          $2.97         $0.08

Ribeye Roll               8up lbs.          $381.53          $2.79       ($0.01)

Flank Steak                                 $337.35          $1.42         $0.01

Kidney, Edible                               $35.11          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.58          $2.30         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.57  loads --              982,814  pounds

Cutter/Canner Cuts                  3.28  loads --              131,368  pounds

Boner/Breaker/Cutter/Canner        17.79  loads --              711,799  pounds

100% Lean Items                    27.28  loads --            1,091,326  pounds

Frozen Cuts                         4.02  loads --              160,617  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              15   34,193   $433.60     ($2.62)

112   Rib, ribeye roll, 8-10 lbs.             33   63,543   $471.84      $18.33

112   Rib, ribeye roll, 10-up lbs.            45   40,702   $491.07       $1.28

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   20,427   $562.35       $4.06

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   20,724   $520.78    ($14.81)

      Chuck, boneless 85%                     15  310,904   $262.29       

120   Chuck, brisket                          16   22,964   $285.46     ($1.05)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           15   43,249   $320.48     ($1.29)

169A  Round, top inside c-off, 8-10 lbs.       4   18,007   $338.80       

169A  Round, top inside c-off, 10-14 lbs.     17  117,309   $328.95     ($0.07)

169A  Round, top inside c-off, 14-up lbs.      8   35,710   $348.81       $0.18

171B  Round, outside round                    11   86,523   $336.05       

171C  Round, eye of round                     27   51,529   $338.38       $0.22

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   24,997   $348.80       $2.67

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   16,315   $339.22       $7.15

185A  Loin, bottom sirloin butt flap, bnls.   35   75,020   $359.60      $14.76

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              33   60,821   $408.91       $8.36

112   Rib, ribeye roll, 8-up lbs.             26   57,689   $404.92       $1.83

100% LEAN

      Inside round - Combo                    27  194,601   $347.01     ($0.29)

      Inside round - Boxed                    47   96,246   $367.90       $3.33

      Outside round                            8   31,008   $341.60       $0.85

      Eye of round                            10   14,609   $339.87     ($1.43)

      Flats and eyes - Combo                  33  311,909   $338.16       $0.26

      Flats and eyes - Boxed                            

      Striploin                               53  161,446   $390.58     ($1.57)

      S.P.B. - Combo                          21  281,507   $333.83       $0.22

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   90,156   $314.74     ($0.06)

167A  Round, knuckle, peeled                  33  171,359   $343.24       $0.37

190   Loin, tenderloin, 2-3 lbs.              12   12,096   $546.55      $10.02

190   Loin, tenderloin, 3-4 lbs.              46  102,029   $615.81       $3.03

190   Loin, tenderloin, 4-5 lbs.             123  181,511   $641.09     ($0.29)

190   Loin, tenderloin, 5-up lbs.             30   14,796   $678.60      $40.09

193   Flank, flank steak                      69   64,348   $379.49       $8.31

      Flank, rough                            42   75,504   $311.17     ($1.10)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              9   43,076   $411.28       $2.12

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               5   31,913   $387.97      $13.34

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      17   50,013   $283.13      $11.67

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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