Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Aug 07, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $230.66

Change from prior day:                $0.52

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.78        $164.61         $0.52

100% lean inside round                      $349.55          $8.11       ($0.10)

100% lean, flats and eyes                   $338.46          $7.85         

100% lean, S.P.B.                           $334.23         $16.71         $0.02

Chuck Tender                                $315.22          $3.15       ($0.01)

Knuckle                   4-7 lbs.          $343.68          $8.70         $0.02

Tenderloin                2-3 lbs.          $521.67          $2.76       ($0.01)

Tenderloin                3-4 lbs.          $602.09          $4.46       ($0.02)

Ribeye Roll               4-6 lbs.          $376.00          $3.95         

Ribeye Roll               6-8 lbs.          $400.59          $2.96         

Ribeye Roll               8up lbs.          $387.14          $2.83         $0.01

Flank Steak                                 $362.94          $1.52         $0.09

Kidney, Edible                               $35.11          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.58          $2.30         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 16.27  loads --              650,759  pounds

Cutter/Canner Cuts                  3.96  loads --              158,379  pounds

Boner/Breaker/Cutter/Canner        15.92  loads --              636,756  pounds

100% Lean Items                    28.76  loads --            1,150,377  pounds

Frozen Cuts                         3.07  loads --              122,912  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   38,644   $434.50     ($0.34)

112   Rib, ribeye roll, 8-10 lbs.             29   55,565   $473.73       $1.89

112   Rib, ribeye roll, 10-up lbs.            52   46,217   $498.02       $8.35

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   21,539   $563.98       $1.25

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   25,214   $511.93     ($3.26)

      Chuck, boneless 85%                      7   71,652   $279.88      $17.59

120   Chuck, brisket                          19   29,487   $290.77       $2.31

168   Round, top inside, 10-dn lbs.                     

168   Round, top inside, 10-up lbs.           13   24,514   $321.11     ($0.37)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     14   97,145   $330.25     ($0.10)

169A  Round, top inside c-off, 14-up lbs.      7   26,710   $350.77       $1.96

171B  Round, outside round                     7   58,241   $336.84       $0.79

171C  Round, eye of round                     23   48,084   $339.56       $1.20

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   29,233   $353.33       $2.19

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  12   19,245   $340.55       $0.15

185A  Loin, bottom sirloin butt flap, bnls.   27   57,762   $357.77     ($1.79)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              30   57,547   $408.82       $2.34

112   Rib, ribeye roll, 8-up lbs.             30   87,974   $402.93       $0.39

100% LEAN

      Inside round - Combo                    30  269,754   $345.27     ($2.21)

      Inside round - Boxed                    33   77,489   $364.45     ($4.11)

      Outside round                            7   29,808   $340.86     ($0.74)

      Eye of round                            10   16,355   $347.51       $5.42

      Flats and eyes - Combo                  38  325,561   $337.78     ($0.13)

      Flats and eyes - Boxed                            

      Striploin                               50  137,603   $394.91       $4.26

      S.P.B. - Combo                          22  293,807   $334.23       $0.39

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   84,151   $315.22     ($1.17)

167A  Round, knuckle, peeled                  30  157,214   $343.68       $0.44

190   Loin, tenderloin, 2-3 lbs.              15   15,280   $536.06     ($0.99)

190   Loin, tenderloin, 3-4 lbs.              46   96,171   $609.41     ($1.50)

190   Loin, tenderloin, 4-5 lbs.             100  118,388   $636.41     ($6.41)

190   Loin, tenderloin, 5-up lbs.             36   19,999   $658.59     ($0.66)

193   Flank, flank steak                      64   56,035   $389.89       $9.73

      Flank, rough                            43   89,518   $314.85       $2.33

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   36,326   $411.17     ($0.11)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               5   33,013   $386.24     ($1.10)

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   22,038   $294.43      $11.30

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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