Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Aug 08, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $230.23

Change from prior day:              ($0.27)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.00        $164.17       ($0.25)

100% lean inside round                      $347.75          $8.07       ($0.04)

100% lean, flats and eyes                   $338.43          $7.85         

100% lean, S.P.B.                           $334.63         $16.73         $0.01

Chuck Tender                                $316.88          $3.17         $0.02

Knuckle                   4-7 lbs.          $334.73          $8.47       ($0.23)

Tenderloin                2-3 lbs.          $531.16          $2.82         $0.04

Tenderloin                3-4 lbs.          $608.66          $4.50         $0.03

Ribeye Roll               4-6 lbs.          $376.00          $3.95         

Ribeye Roll               6-8 lbs.          $400.50          $2.96         

Ribeye Roll               8up lbs.          $402.30          $2.94         $0.11

Flank Steak                                 $369.74          $1.55         $0.04

Kidney, Edible                               $35.11          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.58          $2.30         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 17.95  loads --              718,055  pounds

Cutter/Canner Cuts                  4.27  loads --              170,735  pounds

Boner/Breaker/Cutter/Canner        15.17  loads --              606,740  pounds

100% Lean Items                    27.31  loads --            1,092,223  pounds

Frozen Cuts                         2.68  loads --              107,058  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              18   38,214   $432.89     ($2.08)

112   Rib, ribeye roll, 8-10 lbs.             29   52,455   $471.24     ($1.95)

112   Rib, ribeye roll, 10-up lbs.            49   41,453   $501.84       $4.14

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   23,351   $566.64       $2.06

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   27,053   $516.38       $1.72

      Chuck, boneless 85%                      6   69,663   $279.27     ($0.61)

120   Chuck, brisket                          20   28,745   $294.08       $2.26

168   Round, top inside, 10-dn lbs.                     

168   Round, top inside, 10-up lbs.           16   42,859   $317.51     ($3.33)

169A  Round, top inside c-off, 8-10 lbs.       3    8,507   $338.57       

169A  Round, top inside c-off, 10-14 lbs.     17  124,459   $331.32       $0.50

169A  Round, top inside c-off, 14-up lbs.      7   26,710   $350.77       

171B  Round, outside round                     7   71,631   $338.14       $1.25

171C  Round, eye of round                     27   59,842   $342.38       $1.52

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   32,197   $351.52     ($0.56)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  11   17,646   $340.52       $0.12

185A  Loin, bottom sirloin butt flap, bnls.   22   52,670   $362.31       $0.82

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              35   72,598   $406.99       $0.73

112   Rib, ribeye roll, 8-up lbs.             27   85,279   $403.02       $0.09

100% LEAN

      Inside round - Combo                    27  245,434   $345.00     ($0.27)

      Inside round - Boxed                    24   78,129   $356.40     ($8.05)

      Outside round                            5   21,254   $337.91     ($2.95)

      Eye of round                            10   16,355   $347.51       

      Flats and eyes - Combo                  37  324,714   $338.01       $0.34

      Flats and eyes - Boxed                            

      Striploin                               50  138,562   $395.84       $0.86

      S.P.B. - Combo                          20  267,775   $334.63       $0.13

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     23   71,304   $316.88       $1.64

167A  Round, knuckle, peeled                  23  118,661   $334.73     ($8.97)

190   Loin, tenderloin, 2-3 lbs.              13   14,270   $535.69     ($2.56)

190   Loin, tenderloin, 3-4 lbs.              39   76,514   $608.92     ($2.47)

190   Loin, tenderloin, 4-5 lbs.             106  143,680   $637.10       $1.82

190   Loin, tenderloin, 5-up lbs.             33   21,668   $657.92       $0.43

193   Flank, flank steak                      64   56,177   $394.73       $6.42

      Flank, rough                            46  104,466   $323.36       $4.00

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   28,451   $409.28     ($1.89)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               5   33,013   $386.24       

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   21,395   $304.11       $3.19

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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