Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Aug 11, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $230.92

Change from prior day:                $0.29

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.83        $164.63         $0.15

100% lean inside round                      $346.91          $8.05       ($0.03)

100% lean, flats and eyes                   $341.94          $7.93         $0.07

100% lean, S.P.B.                           $338.24         $16.91         $0.17

Chuck Tender                                $314.26          $3.14       ($0.03)

Knuckle                   4-7 lbs.          $336.93          $8.52       ($0.03)

Tenderloin                2-3 lbs.          $532.79          $2.82       ($0.01)

Tenderloin                3-4 lbs.          $612.84          $4.54         $0.03

Ribeye Roll               4-6 lbs.          $376.00          $3.95         

Ribeye Roll               6-8 lbs.          $400.32          $2.96         

Ribeye Roll               8up lbs.          $397.73          $2.90       ($0.02)

Flank Steak                                 $365.69          $1.54         $0.01

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.52          $2.28       ($0.02)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.03  loads --              841,208  pounds

Cutter/Canner Cuts                  5.24  loads --              209,562  pounds

Boner/Breaker/Cutter/Canner        13.58  loads --              543,329  pounds

100% Lean Items                    25.55  loads --            1,021,891  pounds

Frozen Cuts                         3.86  loads --              154,399  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              20   45,394   $440.51       $1.02

112   Rib, ribeye roll, 8-10 lbs.             28   43,885   $475.79       $4.50

112   Rib, ribeye roll, 10-up lbs.            50   37,131   $496.35     ($4.48)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   19,193   $564.10     ($2.54)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   27,330   $513.27     ($0.93)

      Chuck, boneless 85%                      7   80,163   $279.36       $0.09

120   Chuck, brisket                          19   28,605   $293.64     ($0.05)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           14   36,087   $319.01       $1.15

169A  Round, top inside c-off, 8-10 lbs.       4   16,007   $348.61       

169A  Round, top inside c-off, 10-14 lbs.     22  221,652   $336.25       $4.13

169A  Round, top inside c-off, 14-up lbs.      6   30,660   $354.44       $2.74

171B  Round, outside round                     8   67,340   $338.32     ($0.41)

171C  Round, eye of round                     27   69,648   $341.67     ($0.15)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9   31,443   $350.30     ($0.67)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                   9   18,171   $344.50       $1.63

185A  Loin, bottom sirloin butt flap, bnls.   34   67,809   $361.44     ($0.90)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              24   52,172   $398.44     ($8.58)

112   Rib, ribeye roll, 8-up lbs.             29  144,532   $398.77     ($3.80)

100% LEAN

      Inside round - Combo                    13  188,488   $343.34     ($1.66)

      Inside round - Boxed                    22   78,991   $355.42     ($1.98)

      Outside round

      Eye of round                            11   19,055   $352.12       

      Flats and eyes - Combo                  29  286,799   $341.63       $3.62

      Flats and eyes - Boxed                            

      Striploin                               52  176,129   $394.75     ($0.07)

      S.P.B. - Combo                          18  257,518   $338.24       $3.53

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     19   69,379   $314.26     ($2.78)

167A  Round, knuckle, peeled                  24   79,551   $336.93     ($0.96)

190   Loin, tenderloin, 2-3 lbs.              13   13,366   $537.82       $0.86

190   Loin, tenderloin, 3-4 lbs.              38   61,279   $613.43       $4.28

190   Loin, tenderloin, 4-5 lbs.              95  106,609   $665.07      $26.17

190   Loin, tenderloin, 5-up lbs.             36   25,303   $659.05       $1.35

193   Flank, flank steak                      75   78,717   $373.99     ($4.57)

      Flank, rough                            48  109,125   $323.67       $0.08

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   28,451   $409.47     ($1.17)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               4   25,013   $404.23      $17.99

112   Rib, ribeye roll, 8-up lbs.              4   25,025   $391.73       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               5   31,540   $620.09     ($1.41)

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      14   26,055   $340.61      $25.37

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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