Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Aug 12, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.31

Change from prior day:                $1.14

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.85        $165.76         $1.02

100% lean inside round                      $349.28          $8.10         $0.02

100% lean, flats and eyes                   $343.55          $7.97         $0.01

100% lean, S.P.B.                           $338.57         $16.93         

Chuck Tender                                $319.53          $3.20         $0.04

Knuckle                   4-7 lbs.          $341.50          $8.64         $0.01

Tenderloin                2-3 lbs.          $530.69          $2.81       ($0.02)

Tenderloin                3-4 lbs.          $615.05          $4.55         $0.04

Ribeye Roll               4-6 lbs.          $377.59          $3.96         $0.01

Ribeye Roll               6-8 lbs.          $394.14          $2.92         $0.01

Ribeye Roll               8up lbs.          $397.12          $2.90         

Flank Steak                                 $366.66          $1.54         

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.52          $2.28         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.71  loads --              988,482  pounds

Cutter/Canner Cuts                  5.98  loads --              239,154  pounds

Boner/Breaker/Cutter/Canner        15.19  loads --              607,519  pounds

100% Lean Items                    31.31  loads --            1,252,289  pounds

Frozen Cuts                         2.63  loads --              105,371  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              18   24,006   $442.15       $6.43

112   Rib, ribeye roll, 8-10 lbs.             28   48,885   $475.05     ($1.21)

112   Rib, ribeye roll, 10-up lbs.            30   35,113   $488.38     ($7.53)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   24,629   $559.50     ($4.58)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   26,872   $511.93     ($1.34)

      Chuck, boneless 85%                      9  121,780   $291.70     ($0.06)

120   Chuck, brisket                          27   41,898   $292.23     ($0.30)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           15   41,173   $314.66     ($4.70)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     33  332,993   $334.63       $2.96

169A  Round, top inside c-off, 14-up lbs.      9   42,197   $351.13     ($2.68)

171B  Round, outside round                     7   67,090   $338.33       $0.01

171C  Round, eye of round                     43   78,819   $338.26     ($3.41)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9   23,817   $349.72     ($0.24)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   27,416   $343.32     ($1.61)

185A  Loin, bottom sirloin butt flap, bnls.   26   36,004   $368.62       $8.19

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              32   99,584   $394.92       $3.64

112   Rib, ribeye roll, 8-up lbs.             29  130,725   $398.15     ($0.61)

100% LEAN

      Inside round - Combo                    13  197,756   $345.35       $1.49

      Inside round - Boxed                    20   83,841   $358.54       $0.38

      Outside round                            4   21,966   $345.63       $3.22

      Eye of round                             8   17,534   $350.78       $1.74

      Flats and eyes - Combo                  35  410,320   $343.13       $0.39

      Flats and eyes - Boxed                            

      Striploin                               48  207,220   $387.86     ($6.99)

      S.P.B. - Combo                          23  313,652   $338.57     ($0.07)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29  108,584   $319.53       $3.52

167A  Round, knuckle, peeled                  21   68,552   $341.50       $0.37

190   Loin, tenderloin, 2-3 lbs.              11   10,980   $536.52     ($1.94)

190   Loin, tenderloin, 3-4 lbs.              39   54,745   $615.87       $5.68

190   Loin, tenderloin, 4-5 lbs.             107  155,773   $666.85       $1.15

190   Loin, tenderloin, 5-up lbs.             27   23,215   $647.98     ($9.05)

193   Flank, flank steak                      78   75,325   $374.57       $0.88

      Flank, rough                            48  110,345   $323.14     ($0.90)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   25,025   $391.73       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               5   31,540   $620.09       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      12   19,960   $336.82     ($4.27)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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