Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Aug 13, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.33

Change from prior day:              ($0.26)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.47        $165.55       ($0.37)

100% lean inside round                      $350.21          $8.12         

100% lean, flats and eyes                   $344.12          $7.98         $0.01

100% lean, S.P.B.                           $339.87         $16.99         $0.05

Chuck Tender                                $318.16          $3.18       ($0.01)

Knuckle                   4-7 lbs.          $346.08          $8.76         $0.01

Tenderloin                2-3 lbs.          $540.56          $2.87         $0.05

Tenderloin                3-4 lbs.          $613.09          $4.54         $0.01

Ribeye Roll               4-6 lbs.          $377.59          $3.96         

Ribeye Roll               6-8 lbs.          $395.53          $2.93         

Ribeye Roll               8up lbs.          $396.73          $2.90         

Flank Steak                                 $363.00          $1.52       ($0.01)

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.52          $2.28         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.80  loads --            1,032,114  pounds

Cutter/Canner Cuts                  4.93  loads --              197,227  pounds

Boner/Breaker/Cutter/Canner        17.84  loads --              713,539  pounds

100% Lean Items                    31.91  loads --            1,276,365  pounds

Frozen Cuts                         2.70  loads --              107,936  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              18   25,839   $441.11       $0.41

112   Rib, ribeye roll, 8-10 lbs.             26   45,227   $477.35       $0.65

112   Rib, ribeye roll, 10-up lbs.            43   28,045   $497.45       $2.54

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   14,611   $557.40     ($2.41)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   10,418   $553.75      $32.12

      Chuck, boneless 85%                      9  121,780   $291.70       

120   Chuck, brisket                          22   31,360   $290.75     ($1.85)

168   Round, top inside, 10-dn lbs.            4   14,919   $328.16

168   Round, top inside, 10-up lbs.           18   54,795   $315.74       $1.02

169A  Round, top inside c-off, 8-10 lbs.       3   24,600   $345.79       

169A  Round, top inside c-off, 10-14 lbs.     30  325,439   $334.63     ($0.21)

169A  Round, top inside c-off, 14-up lbs.      9   42,197   $351.13       

171B  Round, outside round                    11   99,090   $337.21       $1.46

171C  Round, eye of round                     56   92,036   $337.69       $0.51

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8   19,366   $346.13     ($2.83)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  14   23,956   $345.16     ($1.11)

185A  Loin, bottom sirloin butt flap, bnls.   37   57,773   $376.89       $6.79

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              32   92,706   $395.99     ($0.27)

112   Rib, ribeye roll, 8-up lbs.             26   95,676   $398.04     ($0.12)

100% LEAN

      Inside round - Combo                    12  195,356   $346.44       $1.09

      Inside round - Boxed                    25   81,709   $359.23     ($0.76)

      Outside round                            4   22,388   $345.54     ($0.09)

      Eye of round                             8   15,510   $352.06       $0.84

      Flats and eyes - Combo                  35  431,278   $343.76       $0.81

      Flats and eyes - Boxed                            

      Striploin                               57  216,802   $390.50       $1.06

      S.P.B. - Combo                          23  313,322   $339.87       $1.03

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  130,104   $318.16     ($1.08)

167A  Round, knuckle, peeled                  31  110,306   $346.08       $0.08

190   Loin, tenderloin, 2-3 lbs.              13   11,464   $547.44      $10.14

190   Loin, tenderloin, 3-4 lbs.              39   48,830   $613.84       $1.64

190   Loin, tenderloin, 4-5 lbs.             123  188,386   $657.58     ($7.53)

190   Loin, tenderloin, 5-up lbs.             33   34,921   $644.85       $4.55

193   Flank, flank steak                      85   98,851   $369.39     ($0.33)

      Flank, rough                            43   90,677   $324.95       $1.85

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   25,025   $391.73       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   26,540   $617.66     ($2.43)

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      16   30,825   $342.52       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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