Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Aug 14, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.00

Change from prior day:              ($0.21)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.68        $165.11       ($0.30)

100% lean inside round                      $356.16          $8.26         $0.09

100% lean, flats and eyes                   $345.10          $8.01         $0.02

100% lean, S.P.B.                           $341.12         $17.06         $0.05

Chuck Tender                                $318.60          $3.19         

Knuckle                   4-7 lbs.          $347.50          $8.79       ($0.01)

Tenderloin                2-3 lbs.          $529.12          $2.80       ($0.02)

Tenderloin                3-4 lbs.          $600.25          $4.44       ($0.04)

Ribeye Roll               4-6 lbs.          $377.59          $3.96         

Ribeye Roll               6-8 lbs.          $397.92          $2.94         

Ribeye Roll               8up lbs.          $394.82          $2.88       ($0.01)

Flank Steak                                 $364.35          $1.53         $0.01

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.52          $2.28         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.49  loads --              899,437  pounds

Cutter/Canner Cuts                  5.37  loads --              214,788  pounds

Boner/Breaker/Cutter/Canner        18.88  loads --              755,203  pounds

100% Lean Items                    33.84  loads --            1,353,704  pounds

Frozen Cuts                         3.26  loads --              130,311  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              19   26,488   $441.93       $0.78

112   Rib, ribeye roll, 8-10 lbs.             25   57,802   $476.61     ($0.03)

112   Rib, ribeye roll, 10-up lbs.            49   39,006   $484.13     ($3.60)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   12,229   $554.12     ($3.97)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10    7,745   $563.59       $8.49

      Chuck, boneless 85%                      9  121,780   $291.70       

120   Chuck, brisket                          21   26,186   $288.81     ($2.09)

168   Round, top inside, 10-dn lbs.            5   15,067   $328.37       

168   Round, top inside, 10-up lbs.           17   42,485   $311.63     ($4.10)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     25  291,387   $334.78       $0.15

169A  Round, top inside c-off, 14-up lbs.     10   42,890   $351.16       

171B  Round, outside round                     8   57,090   $337.40       $0.19

171C  Round, eye of round                     40   46,642   $333.84     ($3.85)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             6   14,166   $346.55       $0.42

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   24,446   $344.34       $0.05

185A  Loin, bottom sirloin butt flap, bnls.   37   56,965   $377.21     ($2.15)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              35  101,807   $394.26     ($0.14)

112   Rib, ribeye roll, 8-up lbs.             27  104,136   $395.26     ($1.69)

100% LEAN

      Inside round - Combo                    17  208,523   $351.90       $2.22

      Inside round - Boxed                    33  118,708   $363.63       $4.23

      Outside round                            7   29,413   $342.67     ($4.52)

      Eye of round                             7   14,490   $353.16       $0.45

      Flats and eyes - Combo                  35  434,916   $344.99       $0.95

      Flats and eyes - Boxed                            

      Striploin                               58  254,632   $392.37       $0.02

      S.P.B. - Combo                          22  293,022   $341.12       $0.98

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     38  154,124   $318.60       $0.01

167A  Round, knuckle, peeled                  32  128,992   $347.50     ($0.27)

190   Loin, tenderloin, 2-3 lbs.              19   18,709   $532.42     ($2.30)

190   Loin, tenderloin, 3-4 lbs.              40   62,678   $599.98     ($4.98)

190   Loin, tenderloin, 4-5 lbs.             117  180,948   $660.24       $4.22

190   Loin, tenderloin, 5-up lbs.             38   47,139   $650.08     ($1.23)

193   Flank, flank steak                      86  105,120   $366.62     ($0.89)

      Flank, rough                            34   57,493   $321.27     ($3.70)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              3    8,400   $418.00       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              6   39,525   $393.66     ($0.76)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   26,540   $617.66       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      10   22,180   $353.58      $11.06

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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