Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Aug 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.68

Change from prior day:                $1.51

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.74        $166.82         $1.51

100% lean inside round                      $356.86          $8.28         $0.01

100% lean, flats and eyes                   $345.12          $8.01         $0.01

100% lean, S.P.B.                           $341.88         $17.09         $0.04

Chuck Tender                                $319.30          $3.19         

Knuckle                   4-7 lbs.          $345.25          $8.73       ($0.07)

Tenderloin                2-3 lbs.          $531.33          $2.82         $0.01

Tenderloin                3-4 lbs.          $597.06          $4.42       ($0.02)

Ribeye Roll               4-6 lbs.          $379.09          $3.98         $0.02

Ribeye Roll               6-8 lbs.          $394.40          $2.92       ($0.01)

Ribeye Roll               8up lbs.          $395.87          $2.89         $0.01

Flank Steak                                 $356.12          $1.50         

Kidney, Edible                               $34.50          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.52          $2.28         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.81  loads --              912,506  pounds

Cutter/Canner Cuts                  6.07  loads --              242,960  pounds

Boner/Breaker/Cutter/Canner        19.73  loads --              789,142  pounds

100% Lean Items                    32.42  loads --            1,296,757  pounds

Frozen Cuts                         2.12  loads --               84,633  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              17   28,228   $434.17     ($8.41)

112   Rib, ribeye roll, 8-10 lbs.             26   71,097   $453.69     ($4.98)

112   Rib, ribeye roll, 10-up lbs.            53   43,550   $483.56       $3.39

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   13,279   $554.59       

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11    8,511   $566.35      $12.97

      Chuck, boneless 85%                     11  151,121   $284.77       

120   Chuck, brisket                          21   25,235   $289.07       $0.26

168   Round, top inside, 10-dn lbs.            5   15,067   $328.37       

168   Round, top inside, 10-up lbs.           21   70,058   $317.51     ($0.21)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     22  195,250   $335.49       $0.76

169A  Round, top inside c-off, 14-up lbs.     10   33,890   $350.57     ($0.83)

171B  Round, outside round                     9   60,626   $339.13     ($0.38)

171C  Round, eye of round                     42   45,896   $334.46     ($0.04)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             7   17,870   $346.26       $0.60

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   27,523   $332.64    ($10.92)

185A  Loin, bottom sirloin butt flap, bnls.   35   95,592   $352.03     ($1.13)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   14,945   $379.09

112   Rib, ribeye roll, 6-8 lbs.              34  116,410   $390.62     ($2.11)

112   Rib, ribeye roll, 8-up lbs.             26  111,605   $395.55       $0.34

100% LEAN

      Inside round - Combo                    19  206,449   $352.12       $0.21

      Inside round - Boxed                    34  120,691   $364.98       $0.65

      Outside round                            7   29,793   $340.95     ($0.18)

      Eye of round                            10   14,349   $346.43     ($6.73)

      Flats and eyes - Combo                  36  420,537   $345.37       $0.39

      Flats and eyes - Boxed                            

      Striploin                               55  220,973   $393.02       $0.51

      S.P.B. - Combo                          21  283,965   $341.88       $0.79

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     41  150,690   $319.30       $0.70

167A  Round, knuckle, peeled                  38  177,553   $345.25     ($2.45)

190   Loin, tenderloin, 2-3 lbs.              17   18,276   $531.33     ($1.72)

190   Loin, tenderloin, 3-4 lbs.              37   59,037   $597.06     ($2.88)

190   Loin, tenderloin, 4-5 lbs.             127  196,849   $658.97     ($1.12)

190   Loin, tenderloin, 5-up lbs.             35   48,139   $651.28       $1.20

193   Flank, flank steak                      83   92,615   $373.98       $4.16

      Flank, rough                            33   45,983   $320.89     ($0.38)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   31,900   $397.00       $2.91

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   26,433   $293.52    ($16.31)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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