Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Aug 18, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.91

Change from prior day:              ($0.85)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.21        $165.96       ($0.87)

100% lean inside round                      $358.37          $8.31         $0.02

100% lean, flats and eyes                   $345.93          $8.03         $0.01

100% lean, S.P.B.                           $343.44         $17.17         $0.04

Chuck Tender                                $319.81          $3.20         $0.01

Knuckle                   4-7 lbs.          $344.46          $8.71       ($0.04)

Tenderloin                2-3 lbs.          $531.36          $2.82         

Tenderloin                3-4 lbs.          $598.25          $4.43         $0.01

Ribeye Roll               4-6 lbs.          $381.21          $4.00         $0.02

Ribeye Roll               6-8 lbs.          $397.31          $2.94         $0.03

Ribeye Roll               8up lbs.          $396.23          $2.89         

Flank Steak                                 $354.90          $1.49       ($0.01)

Kidney, Edible                               $36.68          $0.17         $0.01

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.15          $2.20       ($0.08)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.43  loads --              897,022  pounds

Cutter/Canner Cuts                  3.46  loads --              138,338  pounds

Boner/Breaker/Cutter/Canner        17.42  loads --              696,936  pounds

100% Lean Items                    24.13  loads --              965,163  pounds

Frozen Cuts                         2.40  loads --               95,933  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   18,932   $441.79       $7.62

112   Rib, ribeye roll, 8-10 lbs.             37   86,390   $460.73     ($2.56)

112   Rib, ribeye roll, 10-up lbs.            56   46,285   $480.70     ($0.95)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   11,387   $555.07     ($0.35)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11    8,616   $546.62     ($6.04)

      Chuck, boneless 85%                      9  121,637   $275.19     ($9.83)

120   Chuck, brisket                          17   23,416   $282.87     ($2.29)

168   Round, top inside, 10-dn lbs.            4   14,977   $328.26     ($0.11)

168   Round, top inside, 10-up lbs.           20   74,890   $316.21     ($1.30)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     24  204,937   $341.89       $5.21

169A  Round, top inside c-off, 14-up lbs.      7   24,780   $350.16     ($0.41)

171B  Round, outside round                    10   64,626   $338.31       

171C  Round, eye of round                     40   48,556   $333.81     ($0.21)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9   19,221   $344.18     ($1.11)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   23,593   $326.08     ($4.91)

185A  Loin, bottom sirloin butt flap, bnls.   35   95,066   $353.83       $2.12

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              32   82,547   $392.66       $3.34

112   Rib, ribeye roll, 8-up lbs.             21   48,471   $395.72       $0.32

100% LEAN

      Inside round - Combo                    15  153,615   $353.25       $1.27

      Inside round - Boxed                    33  123,907   $364.71     ($1.03)

      Outside round                            5   10,993   $336.90     ($4.05)

      Eye of round                             8    6,515   $352.30       $5.87

      Flats and eyes - Combo                  26  236,586   $346.18       $0.14

      Flats and eyes - Boxed                            

      Striploin                               50  186,265   $393.30       $0.04

      S.P.B. - Combo                          20  247,282   $343.44       $0.85

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29  104,531   $319.81       $0.49

167A  Round, knuckle, peeled                  37  173,380   $344.46     ($1.46)

190   Loin, tenderloin, 2-3 lbs.              19   18,622   $531.36     ($0.24)

190   Loin, tenderloin, 3-4 lbs.              33   52,259   $598.25       $1.17

190   Loin, tenderloin, 4-5 lbs.             117  145,552   $653.41     ($3.82)

190   Loin, tenderloin, 5-up lbs.             37   46,190   $652.22       $0.78

193   Flank, flank steak                      75   94,619   $371.44     ($3.48)

      Flank, rough                            28   61,783   $332.57      $11.39

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              3    9,150   $418.00       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   31,900   $397.00       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   32,263   $306.40     ($1.48)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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