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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Aug 19, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.75

Change from prior day:              ($0.92)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $295.78        $165.16       ($0.77)

100% lean inside round                      $357.98          $8.31         $0.01

100% lean, flats and eyes                   $346.40          $8.04         $0.02

100% lean, S.P.B.                           $344.32         $17.22         $0.05

Chuck Tender                                $321.76          $3.22         $0.01

Knuckle                   4-7 lbs.          $332.38          $8.41       ($0.16)

Tenderloin                2-3 lbs.          $530.96          $2.81       ($0.01)

Tenderloin                3-4 lbs.          $591.20          $4.37       ($0.04)

Ribeye Roll               4-6 lbs.          $381.25          $4.00         

Ribeye Roll               6-8 lbs.          $389.61          $2.88       ($0.02)

Ribeye Roll               8up lbs.          $392.95          $2.87       ($0.02)

Flank Steak                                 $358.17          $1.50         $0.01

Kidney, Edible                               $36.68          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.15          $2.20         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 18.13  loads --              725,338  pounds

Cutter/Canner Cuts                  4.79  loads --              191,428  pounds

Boner/Breaker/Cutter/Canner        21.58  loads --              863,090  pounds

100% Lean Items                    26.16  loads --            1,046,461  pounds

Frozen Cuts                         2.97  loads --              118,728  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   12,490   $445.21       $3.42

112   Rib, ribeye roll, 8-10 lbs.             45  115,712   $461.11     ($0.64)

112   Rib, ribeye roll, 10-up lbs.            44   47,360   $475.79     ($4.60)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   11,155   $567.29      $12.20

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    5,242   $526.92    ($19.70)

      Chuck, boneless 85%                      9  121,637   $275.19       

120   Chuck, brisket                          10   19,010   $279.85     ($3.06)

168   Round, top inside, 10-dn lbs.            5   15,157   $328.48       $0.22

168   Round, top inside, 10-up lbs.           16   66,083   $318.54       $2.43

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     11   73,737   $341.17     ($0.39)

169A  Round, top inside c-off, 14-up lbs.      4    6,043   $348.15     ($1.07)

171B  Round, outside round                     8   52,976   $342.19       $3.85

171C  Round, eye of round                     17   29,178   $340.80       $6.56

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   27,397   $342.93       $0.22

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   24,493   $322.86     ($6.01)

185A  Loin, bottom sirloin butt flap, bnls.   26   94,218   $349.35     ($5.03)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              37   96,750   $379.50     ($7.36)

112   Rib, ribeye roll, 8-up lbs.             26   88,578   $391.38     ($3.94)

100% LEAN

      Inside round - Combo                    20  228,737   $353.44       $0.33

      Inside round - Boxed                    35  118,025   $366.79       $1.36

      Outside round                            6   22,843   $341.67       

      Eye of round                            11   18,955   $351.03       $0.29

      Flats and eyes - Combo                  28  250,951   $346.48       $0.62

      Flats and eyes - Boxed                            

      Striploin                               45  120,190   $401.58       $7.94

      S.P.B. - Combo                          23  286,760   $344.32       $0.96

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29  111,656   $321.76       $1.25

167A  Round, knuckle, peeled                  46  368,995   $332.38     ($6.52)

190   Loin, tenderloin, 2-3 lbs.              21   21,758   $530.96     ($0.81)

190   Loin, tenderloin, 3-4 lbs.              32   50,897   $591.20     ($5.25)

190   Loin, tenderloin, 4-5 lbs.             109  143,146   $645.25     ($4.09)

190   Loin, tenderloin, 5-up lbs.             27   31,794   $670.27      $18.28

193   Flank, flank steak                      74   75,972   $382.46      $10.81

      Flank, rough                            24   58,872   $334.97       $1.58

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              5   12,150   $418.31       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.               3   46,125   $410.80

112   Rib, ribeye roll, 8-up lbs.              5   34,220   $397.00       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   23,113   $278.31    ($23.88)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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