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Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Aug 20, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.63

Change from prior day:                $0.03

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $297.25        $165.98         

100% lean inside round                      $359.24          $8.33         $0.02

100% lean, flats and eyes                   $347.78          $8.07         $0.03

100% lean, S.P.B.                           $345.32         $17.27         $0.05

Chuck Tender                                $322.03          $3.22         

Knuckle                   4-7 lbs.          $329.73          $8.34       ($0.06)

Tenderloin                2-3 lbs.          $536.73          $2.84         $0.02

Tenderloin                3-4 lbs.          $592.22          $4.38         $0.01

Ribeye Roll               4-6 lbs.          $383.27          $4.02         

Ribeye Roll               6-8 lbs.          $387.09          $2.86       ($0.02)

Ribeye Roll               8up lbs.          $391.56          $2.86       ($0.01)

Flank Steak                                 $356.67          $1.50       ($0.01)

Kidney, Edible                               $36.68          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.15          $2.20         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 18.89  loads --              755,483  pounds

Cutter/Canner Cuts                  4.39  loads --              175,500  pounds

Boner/Breaker/Cutter/Canner        21.06  loads --              842,498  pounds

100% Lean Items                    19.83  loads --              793,364  pounds

Frozen Cuts                         2.33  loads --               93,091  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7   11,990   $444.75     ($0.46)

112   Rib, ribeye roll, 8-10 lbs.             47  117,679   $450.55     ($3.34)

112   Rib, ribeye roll, 10-up lbs.            52   37,751   $485.25       $4.81

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   11,743   $567.44       $0.27

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    5,772   $509.64     ($6.83)

      Chuck, boneless 85%                      9  121,637   $275.19       

120   Chuck, brisket                          15   52,988   $276.91     ($2.69)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           14   49,830   $317.52     ($0.95)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12   77,537   $341.01       

169A  Round, top inside c-off, 14-up lbs.      3    5,350   $347.53     ($0.62)

171B  Round, outside round                     8   52,976   $344.83       $0.50

171C  Round, eye of round                     23   41,711   $340.34     ($2.10)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            19   39,699   $342.66     ($0.75)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  16   21,133   $321.61     ($1.25)

185A  Loin, bottom sirloin butt flap, bnls.   26   93,917   $343.61     ($8.33)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39   76,908   $380.45       $0.89

112   Rib, ribeye roll, 8-up lbs.             28   91,132   $391.08     ($0.16)

100% LEAN

      Inside round - Combo                    13  134,225   $351.94     ($1.60)

      Inside round - Boxed                    28   50,866   $378.49      $11.02

      Outside round                            6   30,997   $344.24     ($0.75)

      Eye of round                            13   28,609   $352.13     ($0.01)

      Flats and eyes - Combo                  24  214,330   $347.72       $1.29

      Flats and eyes - Boxed                            

      Striploin                               43   83,247   $402.10       $0.49

      S.P.B. - Combo                          20  251,090   $345.32       $0.98

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29   87,907   $322.03       $0.27

167A  Round, knuckle, peeled                  42  390,265   $329.73     ($2.24)

190   Loin, tenderloin, 2-3 lbs.              10    9,467   $536.73       $5.25

190   Loin, tenderloin, 3-4 lbs.              31   25,439   $592.22       $1.75

190   Loin, tenderloin, 4-5 lbs.             118  171,859   $644.71     ($1.08)

190   Loin, tenderloin, 5-up lbs.             31   16,023   $683.34      $10.24

193   Flank, flank steak                      70   66,365   $382.90       $1.13

      Flank, rough                            30   75,173   $332.86     ($3.35)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6   14,321   $455.42       $6.75

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    5,304   $405.06       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   34,243   $305.84       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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