Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Aug 21, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.91

Change from prior day:                $0.62

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.29        $167.12         $0.61

100% lean inside round                      $362.56          $8.41         $0.03

100% lean, flats and eyes                   $351.37          $8.15         $0.02

100% lean, S.P.B.                           $349.01         $17.45         $0.04

Chuck Tender                                $322.37          $3.22         

Knuckle                   4-7 lbs.          $328.92          $8.32       ($0.05)

Tenderloin                2-3 lbs.          $518.49          $2.75       ($0.02)

Tenderloin                3-4 lbs.          $568.86          $4.21       ($0.08)

Ribeye Roll               4-6 lbs.          $383.27          $4.02         

Ribeye Roll               6-8 lbs.          $387.62          $2.87         

Ribeye Roll               8up lbs.          $390.53          $2.85       ($0.01)

Flank Steak                                 $375.45          $1.58         $0.08

Kidney, Edible                               $36.68          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.15          $2.20         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 17.82  loads --              712,894  pounds

Cutter/Canner Cuts                  5.87  loads --              234,892  pounds

Boner/Breaker/Cutter/Canner        22.22  loads --              888,691  pounds

100% Lean Items                    34.01  loads --            1,360,258  pounds

Frozen Cuts                         1.91  loads --               76,299  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             53  117,985   $463.88       $8.18

112   Rib, ribeye roll, 10-up lbs.            46   43,106   $478.51       $1.86

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   14,798   $569.08       $1.72

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   10,399   $501.38     ($1.69)

      Chuck, boneless 85%                      8  102,296   $284.69       $6.40

120   Chuck, brisket                          17   57,420   $277.57     ($0.02)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           14   42,990   $296.73    ($12.71)

169A  Round, top inside c-off, 8-10 lbs.       3    8,514   $344.88

169A  Round, top inside c-off, 10-14 lbs.     10   75,867   $343.13       $1.89

169A  Round, top inside c-off, 14-up lbs.      4   17,775   $349.95       $3.70

171B  Round, outside round                     5   48,770   $347.00       $1.18

171C  Round, eye of round                     38   50,398   $341.24       $1.10

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            21   38,607   $342.83     ($0.02)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  15   21,793   $321.29     ($0.33)

185A  Loin, bottom sirloin butt flap, bnls.   23   53,106   $362.13      $17.62

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              49  102,370   $382.77       $0.85

112   Rib, ribeye roll, 8-up lbs.             34  125,062   $390.40     ($0.83)

100% LEAN

      Inside round - Combo                    14  251,813   $359.60       $1.80

      Inside round - Boxed                    27   88,076   $371.04     ($7.45)

      Outside round                            5   26,863   $348.74       $4.50

      Eye of round                            14   30,209   $352.31       

      Flats and eyes - Combo                  29  409,437   $351.48       $0.78

      Flats and eyes - Boxed                            

      Striploin                               61  153,363   $401.07     ($0.74)

      S.P.B. - Combo                          24  400,497   $349.01       $0.86

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   79,241   $322.37       $0.42

167A  Round, knuckle, peeled                  45  393,021   $328.92     ($2.01)

190   Loin, tenderloin, 2-3 lbs.              12   11,697   $518.49     ($3.76)

190   Loin, tenderloin, 3-4 lbs.              39   40,413   $568.86    ($10.28)

190   Loin, tenderloin, 4-5 lbs.             111  185,544   $643.29     ($2.05)

190   Loin, tenderloin, 5-up lbs.             35   22,116   $638.16       

193   Flank, flank steak                      69   53,263   $384.57       $2.50

      Flank, rough                            39  103,396   $323.05     ($8.42)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6   14,321   $455.68       $1.88

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       7   19,735   $350.83      $44.99

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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