Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Aug 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.95

Change from prior day:                $0.77

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.58        $167.29         $0.79

100% lean inside round                      $363.04          $8.42         $0.01

100% lean, flats and eyes                   $351.42          $8.15         

100% lean, S.P.B.                           $349.61         $17.48         $0.02

Chuck Tender                                $321.66          $3.22         

Knuckle                   4-7 lbs.          $328.01          $8.30       ($0.02)

Tenderloin                2-3 lbs.          $517.61          $2.74       ($0.01)

Tenderloin                3-4 lbs.          $565.01          $4.18       ($0.03)

Ribeye Roll               4-6 lbs.          $387.49          $4.07         $0.05

Ribeye Roll               6-8 lbs.          $386.64          $2.86         

Ribeye Roll               8up lbs.          $383.80          $2.80       ($0.04)

Flank Steak                                 $352.21          $1.48         

Kidney, Edible                               $36.68          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.15          $2.20         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.98  loads --              879,337  pounds

Cutter/Canner Cuts                  6.62  loads --              264,794  pounds

Boner/Breaker/Cutter/Canner        24.47  loads --              978,618  pounds

100% Lean Items                    32.22  loads --            1,288,972  pounds

Frozen Cuts                         2.08  loads --               83,033  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3    2,250   $441.67

112   Rib, ribeye roll, 8-10 lbs.             47  126,113   $447.21     ($7.00)

112   Rib, ribeye roll, 10-up lbs.            50   50,200   $473.13     ($3.34)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   14,036   $569.30       $0.18

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    9,325   $509.27       $7.89

      Chuck, boneless 85%                      8  122,800   $279.28     ($0.40)

120   Chuck, brisket                          17   50,900   $277.72       $0.43

168   Round, top inside, 10-dn lbs.            3   12,020   $314.77       

168   Round, top inside, 10-up lbs.           21   78,976   $304.80       $0.41

169A  Round, top inside c-off, 8-10 lbs.       3    8,514   $344.88       

169A  Round, top inside c-off, 10-14 lbs.     14   87,082   $340.19     ($1.53)

169A  Round, top inside c-off, 14-up lbs.      4   17,775   $349.95       

171B  Round, outside round                     7   93,610   $350.68       $1.12

171C  Round, eye of round                     40   68,719   $343.16       $0.46

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            17   35,986   $343.29     ($0.14)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  11   16,025   $331.04       $5.62

185A  Loin, bottom sirloin butt flap, bnls.   27   82,306   $347.86    ($14.36)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              47   99,509   $381.39     ($0.86)

112   Rib, ribeye roll, 8-up lbs.             35  163,925   $383.62     ($5.42)

100% LEAN

      Inside round - Combo                    16  254,021   $360.27       $0.47

      Inside round - Boxed                    28   82,496   $371.57       $0.45

      Outside round                            6   26,943   $348.56       

      Eye of round                            11   27,764   $353.19       $0.79

      Flats and eyes - Combo                  27  358,370   $351.50       $0.09

      Flats and eyes - Boxed                            

      Striploin                               59  154,108   $400.85     ($0.20)

      S.P.B. - Combo                          26  385,270   $349.61       $0.42

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     26   65,383   $321.66     ($0.59)

167A  Round, knuckle, peeled                  41  378,130   $328.01     ($0.91)

190   Loin, tenderloin, 2-3 lbs.              13   11,883   $517.61     ($0.88)

190   Loin, tenderloin, 3-4 lbs.              38   64,309   $565.01     ($3.26)

190   Loin, tenderloin, 4-5 lbs.             116  271,567   $668.73      $25.73

190   Loin, tenderloin, 5-up lbs.             33   18,589   $628.08    ($10.43)

193   Flank, flank steak                      77   66,077   $382.03       $0.58

      Flank, rough                            39  102,680   $322.13     ($0.04)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              6    9,446   $475.32      $20.47

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3    3,488   $641.53       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   30,774   $288.19    ($13.68)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories