Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Aug 25, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.47

Change from prior day:                $0.22

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.64        $166.76         $0.22

100% lean inside round                      $364.29          $8.45         $0.03

100% lean, flats and eyes                   $352.91          $8.19         $0.05

100% lean, S.P.B.                           $350.94         $17.55         $0.07

Chuck Tender                                $314.27          $3.14       ($0.07)

Knuckle                   4-7 lbs.          $326.38          $8.26       ($0.04)

Tenderloin                2-3 lbs.          $507.13          $2.69       ($0.06)

Tenderloin                3-4 lbs.          $571.00          $4.23       ($0.01)

Ribeye Roll               4-6 lbs.          $387.49          $4.07         

Ribeye Roll               6-8 lbs.          $391.77          $2.90         $0.04

Ribeye Roll               8up lbs.          $382.05          $2.79       ($0.01)

Flank Steak                                 $356.33          $1.50         $0.02

Kidney, Edible                               $37.09          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.09          $2.18       ($0.02)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.96  loads --              838,539  pounds

Cutter/Canner Cuts                  6.02  loads --              240,821  pounds

Boner/Breaker/Cutter/Canner        21.10  loads --              843,945  pounds

100% Lean Items                    30.39  loads --            1,215,414  pounds

Frozen Cuts                         1.88  loads --               75,126  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             44  102,768   $444.31     ($4.41)

112   Rib, ribeye roll, 10-up lbs.            49   48,056   $471.33     ($0.33)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   12,993   $569.95       $0.69

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    9,790   $513.82       $4.55

      Chuck, boneless 85%                     10  120,700   $280.77       $1.49

120   Chuck, brisket                          24   53,725   $279.09       $0.93

168   Round, top inside, 10-dn lbs.            4   12,200   $315.28       

168   Round, top inside, 10-up lbs.           20   73,576   $304.71       $0.02

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12   73,082   $340.83       $0.64

169A  Round, top inside c-off, 14-up lbs.      3   16,500   $350.41       $0.46

171B  Round, outside round                     7  103,858   $350.31     ($0.37)

171C  Round, eye of round                     38   71,763   $342.45     ($0.09)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   25,500   $344.63       $1.34

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                   9   13,975   $326.29     ($4.75)

185A  Loin, bottom sirloin butt flap, bnls.   31   87,689   $346.88     ($0.32)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              48   93,474   $387.65       $5.93

112   Rib, ribeye roll, 8-up lbs.             34  145,987   $382.05     ($1.55)

100% LEAN

      Inside round - Combo                    14  233,480   $362.09       $1.89

      Inside round - Boxed                    23   76,340   $371.02     ($0.56)

      Outside round

      Eye of round                             8   16,074   $355.60       $7.56

      Flats and eyes - Combo                  24  331,809   $352.83       $1.44

      Flats and eyes - Boxed                            

      Striploin                               57  152,522   $400.68       $0.09

      S.P.B. - Combo                          27  393,314   $350.94       $1.38

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     23   71,559   $314.27     ($6.78)

167A  Round, knuckle, peeled                  36  257,497   $326.38     ($1.63)

190   Loin, tenderloin, 2-3 lbs.               9    7,046   $507.13    ($11.91)

190   Loin, tenderloin, 3-4 lbs.              38   71,442   $571.00     ($2.42)

190   Loin, tenderloin, 4-5 lbs.             112  256,348   $672.27       $4.42

190   Loin, tenderloin, 5-up lbs.             31   24,431   $636.37       $8.29

193   Flank, flank steak                      68   61,962   $386.48       $4.55

      Flank, rough                            41   93,660   $318.04     ($4.08)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3    3,488   $641.53       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   29,059   $292.03       $3.84

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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