Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Aug 26, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.32

Change from prior day:              ($0.09)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.66        $166.77         

100% lean inside round                      $364.59          $8.46         

100% lean, flats and eyes                   $352.86          $8.19         $0.01

100% lean, S.P.B.                           $352.07         $17.60         $0.05

Chuck Tender                                $311.10          $3.11       ($0.03)

Knuckle                   4-7 lbs.          $321.96          $8.15       ($0.02)

Tenderloin                2-3 lbs.          $507.69          $2.69       ($0.01)

Tenderloin                3-4 lbs.          $576.19          $4.26       ($0.01)

Ribeye Roll               4-6 lbs.          $387.49          $4.07         

Ribeye Roll               6-8 lbs.          $383.85          $2.84       ($0.03)

Ribeye Roll               8up lbs.          $380.07          $2.77       ($0.02)

Flank Steak                                 $349.25          $1.47       ($0.03)

Kidney, Edible                               $37.09          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.09          $2.18         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.00  loads --              879,825  pounds

Cutter/Canner Cuts                  5.76  loads --              230,357  pounds

Boner/Breaker/Cutter/Canner        20.24  loads --              809,635  pounds

100% Lean Items                    35.75  loads --            1,430,008  pounds

Frozen Cuts                         1.38  loads --               55,038  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    3,636   $436.10     ($1.54)

112   Rib, ribeye roll, 8-10 lbs.             35   77,274   $452.87       $7.01

112   Rib, ribeye roll, 10-up lbs.            29   38,099   $458.35    ($11.90)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   14,363   $559.01    ($10.51)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    7,679   $510.75     ($3.10)

      Chuck, boneless 85%                     11  122,684   $281.20       

120   Chuck, brisket                          22   27,267   $279.82       $0.20

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           24   86,641   $300.83     ($3.10)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     24  193,132   $341.07     ($0.47)

169A  Round, top inside c-off, 14-up lbs.      3   16,500   $350.41       

171B  Round, outside round                     9   92,373   $349.93     ($0.26)

171C  Round, eye of round                     36   72,635   $340.65     ($2.85)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             9   18,182   $344.44     ($0.79)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   36,225   $326.04     ($8.26)

185A  Loin, bottom sirloin butt flap, bnls.   23   63,145   $345.86     ($1.02)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              48   91,906   $385.00     ($0.03)

112   Rib, ribeye roll, 8-up lbs.             24  138,451   $380.07     ($1.79)

100% LEAN

      Inside round - Combo                    15  231,980   $362.21       $0.53

      Inside round - Boxed                    25   84,356   $371.16     ($1.66)

      Outside round                            6   33,900   $352.61       $0.13

      Eye of round                             6   16,079   $354.49     ($0.16)

      Flats and eyes - Combo                  31  456,154   $352.82       $0.40

      Flats and eyes - Boxed                            

      Striploin                               59  252,053   $393.67     ($2.92)

      S.P.B. - Combo                          25  355,486   $352.07       $0.98

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30   81,168   $311.10     ($2.60)

167A  Round, knuckle, peeled                  38  192,758   $321.96     ($0.95)

190   Loin, tenderloin, 2-3 lbs.              12   12,672   $507.69     ($2.13)

190   Loin, tenderloin, 3-4 lbs.              33   82,979   $576.19     ($1.45)

190   Loin, tenderloin, 4-5 lbs.             117  263,850   $660.25       $2.00

190   Loin, tenderloin, 5-up lbs.             17   18,688   $612.30    ($24.72)

193   Flank, flank steak                      66   64,784   $376.36     ($9.81)

      Flank, rough                            39   92,736   $312.90     ($5.14)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       6   21,109   $266.06    ($33.47)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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