Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Aug 27, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.09

Change from prior day:              ($0.43)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.04        $166.98         

100% lean inside round                      $368.14          $8.54         $0.07

100% lean, flats and eyes                   $352.19          $8.17       ($0.03)

100% lean, S.P.B.                           $351.83         $17.59       ($0.04)

Chuck Tender                                $309.99          $3.10       ($0.01)

Knuckle                   4-7 lbs.          $313.48          $7.93       ($0.18)

Tenderloin                2-3 lbs.          $516.20          $2.74         $0.04

Tenderloin                3-4 lbs.          $577.37          $4.27         $0.02

Ribeye Roll               4-6 lbs.          $365.10          $3.83       ($0.24)

Ribeye Roll               6-8 lbs.          $377.50          $2.79       ($0.04)

Ribeye Roll               8up lbs.          $376.92          $2.75       ($0.03)

Flank Steak                                 $347.29          $1.46         $0.01

Kidney, Edible                               $37.09          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.09          $2.18         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.40  loads --              895,887  pounds

Cutter/Canner Cuts                  5.89  loads --              235,764  pounds

Boner/Breaker/Cutter/Canner        20.40  loads --              815,983  pounds

100% Lean Items                    28.04  loads --            1,121,732  pounds

Frozen Cuts                         3.05  loads --              121,821  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10    4,892   $435.21       $1.11

112   Rib, ribeye roll, 8-10 lbs.             34  103,394   $430.85    ($10.93)

112   Rib, ribeye roll, 10-up lbs.            45   25,351   $461.79       $0.87

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   12,980   $558.19     ($1.20)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    6,111   $518.92       $8.17

      Chuck, boneless 85%                     11  122,684   $280.79     ($2.66)

120   Chuck, brisket                          21   27,086   $284.73       $3.76

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           23   74,543   $302.09       $2.13

169A  Round, top inside c-off, 8-10 lbs.       4   21,410   $343.07       

169A  Round, top inside c-off, 10-14 lbs.     26  213,172   $341.52     ($0.06)

169A  Round, top inside c-off, 14-up lbs.      3   18,475   $351.65       $0.77

171B  Round, outside round                     8   68,373   $350.61       $0.68

171C  Round, eye of round                     38   81,094   $339.64       $0.44

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    7,724   $349.52       $4.69

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   40,865   $322.53     ($0.37)

185A  Loin, bottom sirloin butt flap, bnls.   24   60,153   $346.58     ($0.29)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              40   91,020   $377.94     ($6.22)

112   Rib, ribeye roll, 8-up lbs.             30  144,744   $376.92     ($3.37)

100% LEAN

      Inside round - Combo                    10  112,671   $362.92     ($0.20)

      Inside round - Boxed                    28   73,138   $376.19       $4.46

      Outside round                            5   33,750   $352.86       $2.22

      Eye of round                             7   25,195   $341.24    ($13.39)

      Flats and eyes - Combo                  27  341,173   $352.93     ($0.47)

      Flats and eyes - Boxed                            

      Striploin                               64  233,426   $393.52     ($1.23)

      S.P.B. - Combo                          26  302,379   $351.83     ($0.73)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25   82,217   $309.99     ($1.09)

167A  Round, knuckle, peeled                  42  167,576   $313.48     ($7.12)

190   Loin, tenderloin, 2-3 lbs.              14   12,190   $516.20       $6.72

190   Loin, tenderloin, 3-4 lbs.              31   85,767   $577.37       $2.85

190   Loin, tenderloin, 4-5 lbs.             111  264,955   $657.95     ($1.01)

190   Loin, tenderloin, 5-up lbs.             21   14,916   $667.90      $41.53

193   Flank, flank steak                      78   81,170   $375.03     ($0.97)

      Flank, rough                            40  107,192   $309.32       $1.64

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3   40,760   $365.10

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   37,314   $286.93       $3.18

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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