Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Aug 28, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.66

Change from prior day:                $1.04

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.74        $167.37         $0.92

100% lean inside round                      $368.80          $8.56         $0.01

100% lean, flats and eyes                   $353.61          $8.20         

100% lean, S.P.B.                           $353.84         $17.69         $0.05

Chuck Tender                                $309.42          $3.09       ($0.01)

Knuckle                   4-7 lbs.          $314.46          $7.96       ($0.01)

Tenderloin                2-3 lbs.          $508.87          $2.70         

Tenderloin                3-4 lbs.          $574.32          $4.25         $0.02

Ribeye Roll               4-6 lbs.          $365.99          $3.84         $0.01

Ribeye Roll               6-8 lbs.          $375.21          $2.78       ($0.02)

Ribeye Roll               8up lbs.          $377.24          $2.75         

Flank Steak                                 $364.00          $1.53         $0.07

Kidney, Edible                               $37.09          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.09          $2.18         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.97  loads --              838,792  pounds

Cutter/Canner Cuts                  5.74  loads --              229,700  pounds

Boner/Breaker/Cutter/Canner        21.29  loads --              851,511  pounds

100% Lean Items                    33.85  loads --            1,353,805  pounds

Frozen Cuts                         3.16  loads --              126,336  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11    5,412   $436.82       

112   Rib, ribeye roll, 8-10 lbs.             31   99,115   $440.53       $9.51

112   Rib, ribeye roll, 10-up lbs.            47   49,565   $440.04    ($15.16)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   10,442   $554.15     ($4.04)

112A  Rib, ribeye roll-lip-on, 8-up lbs.

      Chuck, boneless 85%                     11  131,600   $279.18     ($1.61)

120   Chuck, brisket                          22   33,317   $283.63       $0.96

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           22   68,183   $286.54     ($9.13)

169A  Round, top inside c-off, 8-10 lbs.       3   19,196   $342.76     ($0.31)

169A  Round, top inside c-off, 10-14 lbs.     20  192,270   $341.86       $0.50

169A  Round, top inside c-off, 14-up lbs.      3    9,475   $345.81     ($4.10)

171B  Round, outside round                     6   35,748   $351.70     ($0.27)

171C  Round, eye of round                     34   56,778   $336.94     ($1.93)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   47,801   $315.55     ($2.29)

185A  Loin, bottom sirloin butt flap, bnls.   23   66,773   $344.50     ($0.57)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              35   87,975   $375.32     ($2.94)

112   Rib, ribeye roll, 8-up lbs.             30  141,725   $377.24       $0.59

100% LEAN

      Inside round - Combo                     8  164,281   $365.23       $0.21

      Inside round - Boxed                    34   65,793   $377.70       $1.26

      Outside round                            5   33,750   $352.86       

      Eye of round                             8   27,671   $342.27     ($0.84)

      Flats and eyes - Combo                  32  454,884   $354.35       $0.41

      Flats and eyes - Boxed                            

      Striploin                               63  240,677   $394.41       $0.35

      S.P.B. - Combo                          27  366,749   $353.84       $0.94

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28   94,435   $309.42     ($0.18)

167A  Round, knuckle, peeled                  46  192,010   $314.46     ($0.67)

190   Loin, tenderloin, 2-3 lbs.              22   22,862   $508.87       $0.14

190   Loin, tenderloin, 3-4 lbs.              36   88,512   $576.90       $5.10

190   Loin, tenderloin, 4-5 lbs.             119  285,942   $655.17     ($0.15)

190   Loin, tenderloin, 5-up lbs.             25   17,101   $637.17     ($0.54)

193   Flank, flank steak                      72   67,001   $375.88       $1.39

      Flank, rough                            37   83,648   $314.48       $5.19

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   11,350   $420.91     ($0.06)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   52,760   $365.99       $0.89

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   19,385   $322.96      $36.03

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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