Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Aug 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.70

Change from prior day:                $0.52

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.00        $167.52         $0.61

100% lean inside round                      $368.25          $8.54       ($0.02)

100% lean, flats and eyes                   $353.81          $8.21         $0.01

100% lean, S.P.B.                           $354.04         $17.70         $0.01

Chuck Tender                                $308.24          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $314.34          $7.95       ($0.02)

Tenderloin                2-3 lbs.          $507.94          $2.69       ($0.01)

Tenderloin                3-4 lbs.          $562.54          $4.16       ($0.06)

Ribeye Roll               4-6 lbs.          $365.99          $3.84         

Ribeye Roll               6-8 lbs.          $376.23          $2.78         

Ribeye Roll               8up lbs.          $379.62          $2.77         $0.02

Flank Steak                                 $362.59          $1.52       ($0.01)

Kidney, Edible                               $37.09          $0.17         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.09          $2.18         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.49  loads --              979,606  pounds

Cutter/Canner Cuts                  4.28  loads --              171,212  pounds

Boner/Breaker/Cutter/Canner        19.74  loads --              789,484  pounds

100% Lean Items                    33.81  loads --            1,352,438  pounds

Frozen Cuts                         3.30  loads --              131,871  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              14   28,097   $460.12     ($7.63)

112   Rib, ribeye roll, 8-10 lbs.             42  106,216   $426.48     ($6.69)

112   Rib, ribeye roll, 10-up lbs.            52   52,002   $437.84     ($2.08)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   12,526   $551.84     ($0.15)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    4,905   $479.60    ($12.75)

      Chuck, boneless 85%                     11  131,600   $279.18       

120   Chuck, brisket                          16   32,858   $283.66     ($0.51)

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           26   88,731   $293.67     ($1.01)

169A  Round, top inside c-off, 8-10 lbs.       4   19,644   $342.75     ($0.01)

169A  Round, top inside c-off, 10-14 lbs.     25  229,020   $341.57       $0.03

169A  Round, top inside c-off, 14-up lbs.      4   10,483   $345.44     ($0.37)

171B  Round, outside round                    10   82,168   $353.29       $0.02

171C  Round, eye of round                     35   73,948   $341.35       $0.18

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9    7,178   $353.40     ($1.45)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   47,926   $318.62       $0.47

185A  Loin, bottom sirloin butt flap, bnls.   25   41,312   $348.68       $9.91

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              33   71,174   $376.55       $1.13

112   Rib, ribeye roll, 8-up lbs.             28  100,038   $379.62       $2.64

100% LEAN

      Inside round - Combo                     9  168,596   $365.40       $0.33

      Inside round - Boxed                    36   67,526   $375.38     ($2.80)

      Outside round                            5   33,750   $352.86       

      Eye of round                            10   30,556   $343.61       $0.22

      Flats and eyes - Combo                  32  452,406   $354.57       $0.22

      Flats and eyes - Boxed                            

      Striploin                               64  225,423   $394.02     ($0.28)

      S.P.B. - Combo                          27  374,181   $354.04       $0.19

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  124,395   $308.24     ($0.86)

167A  Round, knuckle, peeled                  49  204,783   $314.34     ($0.76)

190   Loin, tenderloin, 2-3 lbs.              20   22,318   $507.94     ($1.08)

190   Loin, tenderloin, 3-4 lbs.              36   56,487   $565.73     ($7.20)

190   Loin, tenderloin, 4-5 lbs.             119  219,160   $624.33    ($26.36)

190   Loin, tenderloin, 5-up lbs.             25   16,398   $639.39       $0.99

193   Flank, flank steak                      71   60,255   $375.10     ($0.47)

      Flank, rough                            38   85,688   $316.56       $1.28

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   23,865   $371.10       

112   Rib, ribeye roll, 8-10 lbs.              6   12,100   $420.73       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               4   52,760   $365.99       

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   22,035   $328.37       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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