Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Sep 02, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.89

Change from prior day:              ($0.16)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.85        $167.44       ($0.39)

100% lean inside round                      $370.13          $8.59         $0.03

100% lean, flats and eyes                   $354.79          $8.23         $0.02

100% lean, S.P.B.                           $355.15         $17.76         $0.05

Chuck Tender                                $307.12          $3.07       ($0.01)

Knuckle                   4-7 lbs.          $317.46          $8.03         $0.10

Tenderloin                2-3 lbs.          $542.59          $2.88         $0.18

Tenderloin                3-4 lbs.          $547.17          $4.05       ($0.12)

Ribeye Roll               4-6 lbs.          $366.15          $3.84         

Ribeye Roll               6-8 lbs.          $372.27          $2.75       ($0.03)

Ribeye Roll               8up lbs.          $375.08          $2.74       ($0.02)

Flank Steak                                 $379.03          $1.59         $0.05

Kidney, Edible                               $34.81          $0.16       ($0.01)

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.04          $2.17       ($0.01)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 18.50  loads --              739,922  pounds

Cutter/Canner Cuts                  3.26  loads --              130,344  pounds

Boner/Breaker/Cutter/Canner        14.56  loads --              582,256  pounds

100% Lean Items                    19.48  loads --              779,228  pounds

Frozen Cuts                         3.60  loads --              143,910  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   27,430   $462.35       $2.38

112   Rib, ribeye roll, 8-10 lbs.             41   71,665   $432.77       $3.36

112   Rib, ribeye roll, 10-up lbs.            50   51,211   $440.49       $1.30

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       7    3,316   $510.27    ($41.57)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    6,694   $469.35    ($10.25)

      Chuck, boneless 85%                      7  134,368   $273.08     ($2.01)

120   Chuck, brisket                           8   12,226   $280.07     ($3.54)

168   Round, top inside, 10-dn lbs.            3   10,606   $273.71

168   Round, top inside, 10-up lbs.           19   66,343   $296.23       $2.28

169A  Round, top inside c-off, 8-10 lbs.       4   14,343   $342.88       $0.33

169A  Round, top inside c-off, 10-14 lbs.      9  119,850   $341.48     ($0.16)

169A  Round, top inside c-off, 14-up lbs.

171B  Round, outside round                     7   63,405   $355.42       $2.13

171C  Round, eye of round                     28   54,037   $343.18       $1.64

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   12,396   $357.69       $4.00

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  14   21,396   $324.29       $4.39

185A  Loin, bottom sirloin butt flap, bnls.   27   65,336   $329.77    ($21.38)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              28   71,559   $372.27     ($2.92)

112   Rib, ribeye roll, 8-up lbs.             19   58,785   $375.08     ($3.52)

100% LEAN

      Inside round - Combo                     4   79,896   $367.65       $2.25

      Inside round - Boxed                    21   40,409   $375.03     ($1.58)

      Outside round                                     

      Eye of round                             7   20,495   $339.13     ($5.04)

      Flats and eyes - Combo                  18  253,616   $356.05       $1.50

      Flats and eyes - Boxed                            

      Striploin                               40   74,410   $401.34       $7.05

      S.P.B. - Combo                          21  310,402   $355.15       $1.02

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25  105,080   $307.12     ($1.03)

167A  Round, knuckle, peeled                  28  120,266   $317.46       $3.91

190   Loin, tenderloin, 2-3 lbs.              16   28,988   $542.59      $32.36

190   Loin, tenderloin, 3-4 lbs.              28   36,801   $550.38    ($16.49)

190   Loin, tenderloin, 4-5 lbs.              89  174,769   $628.03       $1.16

190   Loin, tenderloin, 5-up lbs.             25   10,881   $622.82    ($18.23)

193   Flank, flank steak                      62   53,172   $384.09       $5.42

      Flank, rough                            26   52,299   $325.27       $7.24

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   35,705   $416.68      $13.08

112   Rib, ribeye roll, 8-10 lbs.              6   27,540   $428.32     ($1.34)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,200   $403.00       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               5   55,760   $366.15       $0.16

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   14,695   $360.72      $27.31

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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