Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Sep 03, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.79

Change from prior day:                $0.83

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.62        $167.87         $0.48

100% lean inside round                      $375.07          $8.70         $0.07

100% lean, flats and eyes                   $355.77          $8.25         $0.02

100% lean, S.P.B.                           $356.60         $17.83         $0.05

Chuck Tender                                $307.16          $3.07         

Knuckle                   4-7 lbs.          $315.62          $7.99       ($0.03)

Tenderloin                2-3 lbs.          $570.32          $3.02         $0.15

Tenderloin                3-4 lbs.          $563.01          $4.17         $0.07

Ribeye Roll               4-6 lbs.          $369.00          $3.87         $0.03

Ribeye Roll               6-8 lbs.          $373.79          $2.77         

Ribeye Roll               8up lbs.          $372.26          $2.72       ($0.02)

Flank Steak                                 $382.58          $1.61         $0.01

Kidney, Edible                               $34.81          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.04          $2.17         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.87  loads --              834,845  pounds

Cutter/Canner Cuts                  3.32  loads --              132,676  pounds

Boner/Breaker/Cutter/Canner        13.94  loads --              557,567  pounds

100% Lean Items                    14.25  loads --              570,127  pounds

Frozen Cuts                         2.10  loads --               84,032  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10   27,060   $462.78       $0.43

112   Rib, ribeye roll, 8-10 lbs.             54   98,196   $437.17       $0.30

112   Rib, ribeye roll, 10-up lbs.            61   93,927   $427.15     ($3.72)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   13,788   $529.01      $10.85

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,276   $488.12      $17.56

      Chuck, boneless 85%                      9  172,442   $280.58       

120   Chuck, brisket                           8    6,571   $285.92       $4.93

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           16   51,253   $303.31       $7.40

169A  Round, top inside c-off, 8-10 lbs.       4   14,343   $342.88       

169A  Round, top inside c-off, 10-14 lbs.     10  133,850   $342.19       $0.71

169A  Round, top inside c-off, 14-up lbs.      3    6,078   $340.79

171B  Round, outside round                     7   48,092   $354.59     ($0.83)

171C  Round, eye of round                     27   46,832   $343.04       $0.13

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            15   22,294   $350.82     ($0.02)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  19   22,280   $329.40       $8.45

185A  Loin, bottom sirloin butt flap, bnls.   34   67,625   $334.64     ($0.47)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              29   62,490   $373.79     ($0.16)

112   Rib, ribeye roll, 8-up lbs.             20   70,186   $372.26     ($2.69)

100% LEAN

      Inside round - Combo                     4   33,709   $372.57       $3.16

      Inside round - Boxed                    23   40,644   $377.15       $0.80

      Outside round

      Eye of round                             8   11,555   $355.07      $11.48

      Flats and eyes - Combo                  14  166,647   $356.11       $0.21

      Flats and eyes - Boxed                            

      Striploin                               45   91,179   $400.31     ($1.16)

      S.P.B. - Combo                          16  210,372   $356.60       $0.92

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     25  104,008   $307.16       $0.04

167A  Round, knuckle, peeled                  25  116,962   $315.62     ($1.47)

190   Loin, tenderloin, 2-3 lbs.              10   17,323   $570.32      $27.94

190   Loin, tenderloin, 3-4 lbs.              33   48,276   $566.79       $8.96

190   Loin, tenderloin, 4-5 lbs.              90  176,329   $628.67       $2.18

190   Loin, tenderloin, 5-up lbs.             25    8,599   $671.77      $47.55

193   Flank, flank steak                      56   47,790   $389.18       $3.38

      Flank, rough                            24   38,280   $324.57       $1.46

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   20,040   $431.40       $3.08

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             5    5,512   $402.43       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       7   13,435   $359.10     ($1.62)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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