Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Sep 04, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.09

Change from prior day:                $0.92

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $301.41        $168.31         $0.89

100% lean inside round                      $372.73          $8.65         $0.02

100% lean, flats and eyes                   $356.84          $8.28         $0.01

100% lean, S.P.B.                           $357.01         $17.85         $0.01

Chuck Tender                                $308.09          $3.08         

Knuckle                   4-7 lbs.          $315.27          $7.98       ($0.01)

Tenderloin                2-3 lbs.          $555.83          $2.95       ($0.01)

Tenderloin                3-4 lbs.          $559.91          $4.14         $0.02

Ribeye Roll               4-6 lbs.          $369.00          $3.87         

Ribeye Roll               6-8 lbs.          $375.73          $2.78         $0.02

Ribeye Roll               8up lbs.          $368.62          $2.69       ($0.04)

Flank Steak                                 $377.99          $1.59         $0.01

Kidney, Edible                               $34.81          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.04          $2.17         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 17.86  loads --              714,358  pounds

Cutter/Canner Cuts                  3.97  loads --              158,641  pounds

Boner/Breaker/Cutter/Canner        16.98  loads --              679,291  pounds

100% Lean Items                    20.04  loads --              801,407  pounds

Frozen Cuts                         3.29  loads --              131,620  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   19,588   $452.29    ($10.49)

112   Rib, ribeye roll, 8-10 lbs.             48  100,023   $435.20       $4.95

112   Rib, ribeye roll, 10-up lbs.            51   76,197   $423.85     ($2.16)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       9   12,554   $536.74       $6.05

112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    4,841   $508.06      $19.94

      Chuck, boneless 85%                      8  141,026   $285.85       $5.27

120   Chuck, brisket                          10    9,131   $285.19       $0.37

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           13   26,050   $289.82    ($12.14)

169A  Round, top inside c-off, 8-10 lbs.       4   14,343   $342.88       

169A  Round, top inside c-off, 10-14 lbs.      7  120,550   $342.81       $0.63

169A  Round, top inside c-off, 14-up lbs.      4   22,278   $341.67       

171B  Round, outside round

171C  Round, eye of round                     33   31,069   $336.04     ($5.37)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   17,570   $350.02     ($0.80)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   25,130   $323.53     ($8.21)

185A  Loin, bottom sirloin butt flap, bnls.   36   90,022   $332.97     ($2.33)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              34   77,462   $375.73       $3.03

112   Rib, ribeye roll, 8-up lbs.             27   81,179   $374.99       $0.57

100% LEAN

      Inside round - Combo                     9  115,615   $370.74       $0.76

      Inside round - Boxed                    23   33,314   $379.61       $2.37

      Outside round

      Eye of round                             7   12,860   $359.05       $2.32

      Flats and eyes - Combo                  18  219,495   $356.92       $0.20

      Flats and eyes - Boxed                            

      Striploin                               51  152,126   $404.74       $1.19

      S.P.B. - Combo                          16  238,372   $357.01       $0.26

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     23  117,826   $308.09       $0.36

167A  Round, knuckle, peeled                  27  132,379   $315.27     ($0.56)

190   Loin, tenderloin, 2-3 lbs.              13   24,907   $555.83     ($2.08)

190   Loin, tenderloin, 3-4 lbs.              36   65,403   $562.51       $4.03

190   Loin, tenderloin, 4-5 lbs.              91  164,979   $631.86       $4.15

190   Loin, tenderloin, 5-up lbs.             27   17,652   $681.76      $13.54

193   Flank, flank steak                      75   88,006   $380.63       $0.62

      Flank, rough                            34   68,139   $318.69     ($3.79)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   35,290   $417.05     ($0.02)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,472   $402.30     ($0.13)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4    5,188   $590.45       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                       8   13,810   $361.12     ($1.11)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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