Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Sep 05, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.26

Change from prior day:                $0.43

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.93        $168.04         

100% lean inside round                      $375.11          $8.70         $0.05

100% lean, flats and eyes                   $359.26          $8.33         $0.05

100% lean, S.P.B.                           $359.42         $17.97         $0.12

Chuck Tender                                $309.75          $3.10         $0.01

Knuckle                   4-7 lbs.          $321.11          $8.12         $0.07

Tenderloin                2-3 lbs.          $556.78          $2.95         $0.01

Tenderloin                3-4 lbs.          $574.14          $4.25         $0.12

Ribeye Roll               4-6 lbs.          $369.00          $3.87         

Ribeye Roll               6-8 lbs.          $373.65          $2.77       ($0.01)

Ribeye Roll               8up lbs.          $368.10          $2.69         $0.01

Flank Steak                                 $367.94          $1.55         

Kidney, Edible                               $34.81          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $9.04          $2.17         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 17.84  loads --              713,441  pounds

Cutter/Canner Cuts                  3.99  loads --              159,523  pounds

Boner/Breaker/Cutter/Canner        17.54  loads --              701,733  pounds

100% Lean Items                    28.52  loads --            1,140,757  pounds

Frozen Cuts                         2.43  loads --               97,350  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.             45  102,647   $433.14     ($3.34)

112   Rib, ribeye roll, 10-up lbs.            47   75,574   $422.81     ($1.33)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       9   12,604   $536.91       $0.17

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   10,792   $496.38    ($20.09)

      Chuck, boneless 85%                      7  111,574   $293.51       $7.66

120   Chuck, brisket                           9    8,156   $285.85       $0.54

168   Round, top inside, 10-dn lbs.            3    8,741   $268.12     ($0.11)

168   Round, top inside, 10-up lbs.           19   62,795   $287.46     ($1.25)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      6   73,400   $342.84       $0.40

169A  Round, top inside c-off, 14-up lbs.      3   21,270   $341.65     ($0.02)

171B  Round, outside round                     3   22,840   $359.95       $0.18

171C  Round, eye of round                     34   47,913   $339.44     ($0.24)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             8   16,322   $349.33     ($0.31)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   36,142   $317.49     ($6.12)

185A  Loin, bottom sirloin butt flap, bnls.   38   94,831   $335.31       $0.75

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              28   61,923   $373.65     ($0.97)

112   Rib, ribeye roll, 8-up lbs.             28   97,600   $373.18       $0.44

100% LEAN

      Inside round - Combo                    11  194,991   $374.57       $3.83

      Inside round - Boxed                    24   31,640   $378.43     ($1.12)

      Outside round

      Eye of round                            11   18,077   $360.89       $1.73

      Flats and eyes - Combo                  23  348,712   $359.51       $2.70

      Flats and eyes - Boxed                            

      Striploin                               58  175,572   $406.69       $0.80

      S.P.B. - Combo                          20  342,140   $359.42       $2.34

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     20   87,991   $309.75       $1.14

167A  Round, knuckle, peeled                  28  174,018   $321.11       $3.05

190   Loin, tenderloin, 2-3 lbs.              11   23,920   $556.78       $1.58

190   Loin, tenderloin, 3-4 lbs.              45   86,307   $576.77      $15.80

190   Loin, tenderloin, 4-5 lbs.              95  141,213   $625.91     ($5.69)

190   Loin, tenderloin, 5-up lbs.             27   25,976   $674.17       $1.46

193   Flank, flank steak                      70   84,683   $377.31     ($2.38)

      Flank, rough                            35   77,625   $317.25       $0.14

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              7   20,875   $398.92    ($16.66)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,472   $402.30     ($0.32)

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                       8   17,405   $322.34     ($7.42)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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