Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Sep 08, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.14

Change from prior day:                $0.31

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.97        $168.06         $0.40

100% lean inside round                      $373.98          $8.68       ($0.02)

100% lean, flats and eyes                   $359.10          $8.33         

100% lean, S.P.B.                           $359.28         $17.96         

Chuck Tender                                $309.45          $3.09       ($0.01)

Knuckle                   4-7 lbs.          $322.13          $8.15       ($0.01)

Tenderloin                2-3 lbs.          $551.85          $2.92         

Tenderloin                3-4 lbs.          $575.86          $4.26       ($0.02)

Ribeye Roll               4-6 lbs.          $369.00          $3.87         

Ribeye Roll               6-8 lbs.          $372.47          $2.76         

Ribeye Roll               8up lbs.          $367.31          $2.68         

Flank Steak                                 $358.96          $1.51         $0.02

Kidney, Edible                               $35.75          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $8.85          $2.12       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 25.16  loads --            1,006,378  pounds

Cutter/Canner Cuts                  4.73  loads --              189,122  pounds

Boner/Breaker/Cutter/Canner        22.47  loads --              898,980  pounds

100% Lean Items                    34.39  loads --            1,375,770  pounds

Frozen Cuts                         3.81  loads --              152,280  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    3,748   $444.96       

112   Rib, ribeye roll, 8-10 lbs.             66  164,994   $428.57       $0.13

112   Rib, ribeye roll, 10-up lbs.            52   85,023   $424.12       

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   12,969   $537.13       

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   14,436   $482.27       

      Chuck, boneless 85%                     13  195,074   $292.07     ($2.88)

120   Chuck, brisket                          18   10,020   $286.95       

168   Round, top inside, 10-dn lbs.            4    9,011   $270.56       

168   Round, top inside, 10-up lbs.           23   75,611   $286.82     ($1.35)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      9  125,800   $342.49       

169A  Round, top inside c-off, 14-up lbs.      3   21,270   $341.65       

171B  Round, outside round                     7   57,690   $356.86       

171C  Round, eye of round                     39   60,929   $341.96       $0.93

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   24,405   $351.97       

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   36,477   $317.37     ($0.12)

185A  Loin, bottom sirloin butt flap, bnls.   42  102,581   $336.75       

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              39   81,089   $372.47     ($1.07)

112   Rib, ribeye roll, 8-up lbs.             34  108,033   $372.16     ($0.81)

100% LEAN

      Inside round - Combo                    14  209,192   $374.23       

      Inside round - Boxed                    34   68,507   $373.19     ($6.46)

      Outside round

      Eye of round                            11   18,077   $360.89       

      Flats and eyes - Combo                  29  410,211   $359.30       $0.03

      Flats and eyes - Boxed                            

      Striploin                               71  215,567   $406.36       $0.59

      S.P.B. - Combo                          28  424,591   $359.28       

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24   94,571   $309.45     ($0.08)

167A  Round, knuckle, peeled                  40  253,103   $322.13     ($0.48)

190   Loin, tenderloin, 2-3 lbs.              13   26,135   $551.85       

190   Loin, tenderloin, 3-4 lbs.              54   97,980   $571.97     ($2.21)

190   Loin, tenderloin, 4-5 lbs.             123  195,700   $610.75    ($13.56)

190   Loin, tenderloin, 5-up lbs.             40   35,933   $654.96     ($0.04)

193   Flank, flank steak                      85  106,432   $381.84       $3.97

      Flank, rough                            39   89,126   $315.48       $0.05

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              9   22,675   $398.45       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    4,472   $402.30       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3   48,350   $356.46       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4    9,008   $586.28       

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      12   36,505   $292.27       

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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