Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Sep 09, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.02

Change from prior day:              ($0.09)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.88        $168.01         

100% lean inside round                      $374.15          $8.68       ($0.01)

100% lean, flats and eyes                   $361.29          $8.38         $0.05

100% lean, S.P.B.                           $360.27         $18.01         $0.05

Chuck Tender                                $309.65          $3.10         

Knuckle                   4-7 lbs.          $325.22          $8.23         $0.08

Tenderloin                2-3 lbs.          $524.17          $2.78       ($0.14)

Tenderloin                3-4 lbs.          $574.59          $4.25       ($0.01)

Ribeye Roll               4-6 lbs.          $357.25          $3.75       ($0.12)

Ribeye Roll               6-8 lbs.          $376.85          $2.79         $0.03

Ribeye Roll               8up lbs.          $365.28          $2.67       ($0.01)

Flank Steak                                 $357.70          $1.50       ($0.01)

Kidney, Edible                               $35.75          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $8.85          $2.12         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.96  loads --              958,576  pounds

Cutter/Canner Cuts                  5.47  loads --              218,897  pounds

Boner/Breaker/Cutter/Canner        20.85  loads --              833,938  pounds

100% Lean Items                    32.27  loads --            1,290,676  pounds

Frozen Cuts                         4.32  loads --              172,861  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    3,798   $444.96       

112   Rib, ribeye roll, 8-10 lbs.             54  153,126   $426.27     ($3.44)

112   Rib, ribeye roll, 10-up lbs.            29   54,509   $423.05     ($1.14)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   12,623   $540.24       $1.90

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   13,650   $493.44      $11.17

      Chuck, boneless 85%                      7   85,668   $290.63     ($1.63)

120   Chuck, brisket                          17    9,958   $290.43       $0.62

168   Round, top inside, 10-dn lbs.            4   18,045   $285.22      $14.66

168   Round, top inside, 10-up lbs.           23   81,166   $286.37       $0.04

169A  Round, top inside c-off, 8-10 lbs.       4   25,000   $343.94     ($0.01)

169A  Round, top inside c-off, 10-14 lbs.     18  183,925   $344.27       $0.86

169A  Round, top inside c-off, 14-up lbs.      7   33,337   $341.72       

171B  Round, outside round                     8   71,341   $357.08       

171C  Round, eye of round                     36   55,756   $345.13       $2.81

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   12,659   $353.91       $1.99

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   30,114   $316.42     ($3.75)

185A  Loin, bottom sirloin butt flap, bnls.   37  113,561   $332.38     ($4.15)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              37   91,003   $376.85       $4.01

112   Rib, ribeye roll, 8-up lbs.             36  123,624   $368.73     ($3.28)

100% LEAN

      Inside round - Combo                    19  294,053   $373.78     ($0.07)

      Inside round - Boxed                    39   76,703   $375.57     ($1.33)

      Outside round

      Eye of round                            10   12,223   $364.02       $2.66

      Flats and eyes - Combo                  25  329,719   $361.37       $2.05

      Flats and eyes - Boxed                            

      Striploin                               65  239,902   $408.36       $2.37

      S.P.B. - Combo                          20  308,451   $360.27       $0.99

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     24  104,209   $309.65       $0.12

167A  Round, knuckle, peeled                  41  186,246   $325.22       $3.12

190   Loin, tenderloin, 2-3 lbs.              13   15,550   $524.17    ($27.07)

190   Loin, tenderloin, 3-4 lbs.              48  102,445   $570.62     ($1.62)

190   Loin, tenderloin, 4-5 lbs.             125  198,750   $621.44       $8.93

190   Loin, tenderloin, 5-up lbs.             24   34,288   $650.77     ($3.08)

193   Flank, flank steak                      89  108,007   $379.45     ($2.98)

      Flank, rough                            40   84,443   $315.61     ($0.72)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.              8   26,925   $398.13     ($0.22)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46       

169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19       

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3   48,350   $356.46       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.               3   26,085   $590.19

190   Loin, tenderloin, 4-5 lbs.               3    8,998   $586.21     ($0.07)

190   Loin, tenderloin, 5-up lbs.

193   Flank, flank steak                      10   33,365   $287.27    ($10.46)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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