Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Sep 10, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.57

Change from prior day:              ($0.53)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.79        $167.40       ($0.67)

100% lean inside round                      $375.63          $8.71         $0.02

100% lean, flats and eyes                   $362.35          $8.41         $0.03

100% lean, S.P.B.                           $361.22         $18.06         $0.02

Chuck Tender                                $308.73          $3.09         

Knuckle                   4-7 lbs.          $326.31          $8.26         $0.04

Tenderloin                2-3 lbs.          $530.97          $2.81         $0.01

Tenderloin                3-4 lbs.          $583.92          $4.32         $0.07

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $373.25          $2.76       ($0.01)

Ribeye Roll               8up lbs.          $359.82          $2.63       ($0.03)

Flank Steak                                 $357.14          $1.50       ($0.01)

Kidney, Edible                               $35.75          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $8.85          $2.12         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 28.18  loads --            1,127,267  pounds

Cutter/Canner Cuts                  6.32  loads --              252,871  pounds

Boner/Breaker/Cutter/Canner        19.87  loads --              794,976  pounds

100% Lean Items                    32.30  loads --            1,291,898  pounds

Frozen Cuts                         6.28  loads --              251,359  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    3,848   $445.12       $0.05

112   Rib, ribeye roll, 8-10 lbs.             60  201,330   $424.51       $4.73

112   Rib, ribeye roll, 10-up lbs.            52   60,804   $426.66     ($0.68)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   12,214   $543.13       $2.16

112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   17,301   $480.32     ($6.99)

      Chuck, boneless 85%                      7   85,668   $290.63       

120   Chuck, brisket                          19   26,626   $279.85     ($9.90)

168   Round, top inside, 10-dn lbs.            6   21,893   $284.77       

168   Round, top inside, 10-up lbs.           21   78,571   $288.81       $2.44

169A  Round, top inside c-off, 8-10 lbs.       4   25,000   $343.94       

169A  Round, top inside c-off, 10-14 lbs.     27  274,125   $345.78       $1.51

169A  Round, top inside c-off, 14-up lbs.      5   15,317   $343.15       $1.43

171B  Round, outside round                     8   73,132   $357.72       $0.64

171C  Round, eye of round                     31   62,227   $340.04       $1.28

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.              3      422   $208.11       

180   Loin, strip, bnls, 9-up lbs.            15   23,041   $354.37       $0.09

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  22   34,035   $313.14     ($1.51)

185A  Loin, bottom sirloin butt flap, bnls.   33  111,513   $327.16     ($4.68)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              34   93,938   $373.25     ($1.12)

112   Rib, ribeye roll, 8-up lbs.             39  154,663   $366.23     ($0.96)

100% LEAN

      Inside round - Combo                    14  198,747   $375.12       $1.38

      Inside round - Boxed                    41   86,759   $376.81       $0.18

      Outside round

      Eye of round                             9   11,753   $363.62       $0.81

      Flats and eyes - Combo                  29  424,777   $362.44       $1.19

      Flats and eyes - Boxed                            

      Striploin                               65  186,637   $408.98       $0.43

      S.P.B. - Combo                          23  351,625   $361.22       $0.34

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29  116,521   $308.73     ($0.02)

167A  Round, knuckle, peeled                  41  194,369   $326.31       $1.29

190   Loin, tenderloin, 2-3 lbs.              12   11,892   $530.97       $3.00

190   Loin, tenderloin, 3-4 lbs.              48   79,285   $581.86      $11.04

190   Loin, tenderloin, 4-5 lbs.             115  157,542   $617.58     ($2.20)

190   Loin, tenderloin, 5-up lbs.             35   34,781   $654.63     ($0.26)

193   Flank, flank steak                      85   90,050   $382.70       $3.38

      Flank, rough                            45  110,536   $317.27       $1.66

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   11,675   $396.43     ($1.56)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46       

169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19       

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             3    4,160   $404.25       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              7  133,086   $352.36     ($2.99)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.               3   26,085   $590.19       

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   41,390   $301.51     ($5.08)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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