Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Sep 11, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.07

Change from prior day:                $0.23

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.84        $167.43         

100% lean inside round                      $376.43          $8.73         

100% lean, flats and eyes                   $364.51          $8.46         $0.03

100% lean, S.P.B.                           $364.03         $18.20         $0.05

Chuck Tender                                $308.00          $3.08       ($0.01)

Knuckle                   4-7 lbs.          $333.62          $8.44       ($0.03)

Tenderloin                2-3 lbs.          $522.63          $2.77         

Tenderloin                3-4 lbs.          $590.95          $4.37         $0.07

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $372.68          $2.76         $0.03

Ribeye Roll               8up lbs.          $359.42          $2.62         

Flank Steak                                 $378.56          $1.59         $0.09

Kidney, Edible                               $35.75          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $8.85          $2.12         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.55  loads --            1,262,044  pounds

Cutter/Canner Cuts                  7.08  loads --              283,032  pounds

Boner/Breaker/Cutter/Canner        22.83  loads --              913,255  pounds

100% Lean Items                    39.45  loads --            1,577,999  pounds

Frozen Cuts                         5.26  loads --              210,244  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              10    4,598   $444.50     ($0.49)

112   Rib, ribeye roll, 8-10 lbs.             47  165,443   $421.96     ($2.57)

112   Rib, ribeye roll, 10-up lbs.            57   71,386   $425.03     ($0.23)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   12,478   $543.10     ($0.03)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   14,640   $482.97       $3.77

      Chuck, boneless 85%                     14  298,918   $269.40    ($23.46)

120   Chuck, brisket                          17   28,616   $284.02       $4.17

168   Round, top inside, 10-dn lbs.

168   Round, top inside, 10-up lbs.           17   63,141   $301.76       $4.86

169A  Round, top inside c-off, 8-10 lbs.       4   25,000   $343.94       

169A  Round, top inside c-off, 10-14 lbs.     28  308,525   $345.42       $0.30

169A  Round, top inside c-off, 14-up lbs.      6   16,617   $343.46       

171B  Round, outside round                     6   52,782   $355.72     ($2.00)

171C  Round, eye of round                     32   53,908   $340.90       $0.40

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   13,674   $355.77       $1.02

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  18   30,683   $312.62     ($0.08)

185A  Loin, bottom sirloin butt flap, bnls.   27   88,403   $332.74       $1.67

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              43  110,473   $372.68       $3.32

112   Rib, ribeye roll, 8-up lbs.             38  166,619   $365.05     ($0.25)

100% LEAN

      Inside round - Combo                    17  248,947   $376.19       

      Inside round - Boxed                    38   82,942   $377.15       $0.17

      Outside round                            3   32,797   $358.47       $1.16

      Eye of round                             9   12,035   $363.46     ($0.16)

      Flats and eyes - Combo                  30  498,490   $364.94       $1.30

      Flats and eyes - Boxed                            

      Striploin                               75  250,263   $408.18     ($0.85)

      S.P.B. - Combo                          26  452,525   $364.03       $1.07

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30  126,436   $308.00     ($0.55)

167A  Round, knuckle, peeled                  47  274,422   $333.62     ($1.09)

190   Loin, tenderloin, 2-3 lbs.              14   13,667   $522.63     ($0.52)

190   Loin, tenderloin, 3-4 lbs.              51   99,944   $586.92      $11.33

190   Loin, tenderloin, 4-5 lbs.             107  176,153   $624.81       $0.59

190   Loin, tenderloin, 5-up lbs.             41   33,971   $625.55    ($17.48)

193   Flank, flank steak                      84   92,182   $381.49       $1.49

      Flank, rough                            45   96,480   $319.33       $1.90

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   15,035   $439.61       $8.75

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46       

169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19       

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              8  106,786   $350.64     ($1.49)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   17,890   $363.46      $61.95

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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