Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Sep 12, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.53

Change from prior day:                $0.07

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.44        $167.77         

100% lean inside round                      $375.94          $8.72       ($0.01)

100% lean, flats and eyes                   $364.31          $8.45         

100% lean, S.P.B.                           $364.12         $18.21         $0.01

Chuck Tender                                $307.79          $3.08         

Knuckle                   4-7 lbs.          $337.16          $8.53         $0.05

Tenderloin                2-3 lbs.          $528.99          $2.80         $0.02

Tenderloin                3-4 lbs.          $590.26          $4.37       ($0.02)

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $375.52          $2.78         $0.03

Ribeye Roll               8up lbs.          $358.07          $2.61       ($0.01)

Flank Steak                                 $377.95          $1.59         

Kidney, Edible                               $35.75          $0.16         

Fat, inedible                                $25.63          $0.59         

Bone                                          $8.85          $2.12         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 31.49  loads --            1,259,406  pounds

Cutter/Canner Cuts                  7.27  loads --              290,740  pounds

Boner/Breaker/Cutter/Canner        20.92  loads --              836,602  pounds

100% Lean Items                    33.44  loads --            1,337,500  pounds

Frozen Cuts                         4.94  loads --              197,448  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    3,350   $441.45     ($3.05)

112   Rib, ribeye roll, 8-10 lbs.             36  128,119   $415.06     ($1.45)

112   Rib, ribeye roll, 10-up lbs.            56   68,746   $424.23     ($1.25)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   11,763   $542.66     ($0.44)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   13,854   $470.69     ($0.09)

      Chuck, boneless 85%                     13  288,918   $267.96     ($1.44)

120   Chuck, brisket                          10   31,232   $280.66     ($0.62)

168   Round, top inside, 10-dn lbs.            5   25,900   $285.36       

168   Round, top inside, 10-up lbs.           20   81,176   $305.90       $0.69

169A  Round, top inside c-off, 8-10 lbs.       5   26,900   $343.80       

169A  Round, top inside c-off, 10-14 lbs.     30  283,813   $346.25       $0.62

169A  Round, top inside c-off, 14-up lbs.      7   18,417   $343.31       

171B  Round, outside round                     8   52,985   $363.97       $3.64

171C  Round, eye of round                     35   68,012   $343.83     ($1.32)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   16,279   $355.60     ($0.59)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  17   27,853   $323.90       $4.50

185A  Loin, bottom sirloin butt flap, bnls.   34  111,807   $329.74     ($0.72)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    6,885   $357.25       

112   Rib, ribeye roll, 6-8 lbs.              43  116,673   $375.52       $3.77

112   Rib, ribeye roll, 8-up lbs.             34  167,182   $362.55     ($1.64)

100% LEAN

      Inside round - Combo                    14  200,522   $375.50     ($0.46)

      Inside round - Boxed                    36   80,347   $377.01     ($0.18)

      Outside round                            4   33,090   $358.57       $0.10

      Eye of round                             5    6,236   $361.42     ($2.04)

      Flats and eyes - Combo                  26  402,384   $364.83       $0.11

      Flats and eyes - Boxed                            

      Striploin                               66  258,948   $412.63       $4.50

      S.P.B. - Combo                          24  355,973   $364.12       $0.11

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  136,938   $307.79     ($0.13)

167A  Round, knuckle, peeled                  48  246,359   $337.16       $2.10

190   Loin, tenderloin, 2-3 lbs.              13   12,202   $528.99       $5.38

190   Loin, tenderloin, 3-4 lbs.              46   86,653   $588.78     ($1.01)

190   Loin, tenderloin, 4-5 lbs.             106  173,197   $624.09     ($1.42)

190   Loin, tenderloin, 5-up lbs.             31   24,447   $634.33       $8.76

193   Flank, flank steak                      78   77,827   $380.40     ($1.09)

      Flank, rough                            41   78,979   $318.75     ($0.36)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   15,035   $439.61       $2.21

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.      3   11,038   $342.46       

169A  Round, top inside c-off, 14-up lbs.      3    8,340   $349.19       

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              7  116,836   $351.66     ($0.43)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   20,050   $368.42       $3.12

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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