Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Sep 15, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.98

Change from prior day:                $0.07

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $301.15        $168.16       ($0.03)

100% lean inside round                      $376.72          $8.74         $0.01

100% lean, flats and eyes                   $364.38          $8.45         

100% lean, S.P.B.                           $364.93         $18.25         $0.05

Chuck Tender                                $307.40          $3.07       ($0.01)

Knuckle                   4-7 lbs.          $339.94          $8.60         $0.03

Tenderloin                2-3 lbs.          $547.34          $2.90         $0.10

Tenderloin                3-4 lbs.          $596.35          $4.41         $0.04

Ribeye Roll               4-6 lbs.          $357.25          $3.75         

Ribeye Roll               6-8 lbs.          $375.85          $2.78         

Ribeye Roll               8up lbs.          $357.89          $2.61         

Flank Steak                                 $355.71          $1.49       ($0.02)

Kidney, Edible                               $37.53          $0.17         $0.01

Fat, inedible                                $22.95          $0.53       ($0.06)

Bone                                          $8.64          $2.07       ($0.05)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 29.47  loads --            1,178,813  pounds

Cutter/Canner Cuts                  7.06  loads --              282,511  pounds

Boner/Breaker/Cutter/Canner        18.86  loads --              754,564  pounds

100% Lean Items                    33.47  loads --            1,338,657  pounds

Frozen Cuts                         4.51  loads --              180,488  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    3,400   $441.43     ($0.02)

112   Rib, ribeye roll, 8-10 lbs.             43  161,506   $418.92     ($0.59)

112   Rib, ribeye roll, 10-up lbs.            55   67,609   $424.43       $0.29

112A  Rib, ribeye roll-lip-on, 8-dn lbs.       9   11,642   $541.52     ($1.21)

112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   14,354   $470.07       

      Chuck, boneless 85%                     14  290,750   $268.45       $0.24

120   Chuck, brisket                          10   30,592   $280.15     ($0.51)

168   Round, top inside, 10-dn lbs.            6   26,270   $285.27       

168   Round, top inside, 10-up lbs.           17   69,065   $310.81       $5.62

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     24  237,338   $346.43       $0.19

169A  Round, top inside c-off, 14-up lbs.      5    7,898   $345.32       $2.11

171B  Round, outside round                     8   43,334   $364.38       $1.53

171C  Round, eye of round                     29   67,535   $342.47     ($1.03)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   19,613   $356.22     ($0.07)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  15   29,118   $318.65     ($3.18)

185A  Loin, bottom sirloin butt flap, bnls.   32   96,607   $329.15     ($0.85)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    6,885   $357.25       

112   Rib, ribeye roll, 6-8 lbs.              41  110,969   $375.85       $0.69

112   Rib, ribeye roll, 8-up lbs.             31  164,657   $362.31     ($0.08)

100% LEAN

      Inside round - Combo                    11  187,648   $376.66       $1.16

      Inside round - Boxed                    24   46,722   $376.96     ($0.50)

      Outside round                            4   33,090   $358.57       $0.19

      Eye of round                             4    6,990   $363.36     ($0.75)

      Flats and eyes - Combo                  27  423,130   $364.85       $0.19

      Flats and eyes - Boxed                            

      Striploin                               70  240,407   $413.04       $0.92

      S.P.B. - Combo                          27  400,670   $364.93       $0.85

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     33  116,973   $307.40     ($0.40)

167A  Round, knuckle, peeled                  41  235,954   $339.94       $1.38

190   Loin, tenderloin, 2-3 lbs.              14   22,455   $547.34      $18.12

190   Loin, tenderloin, 3-4 lbs.              41   68,969   $595.79       $7.31

190   Loin, tenderloin, 4-5 lbs.              93  128,691   $644.53      $21.45

190   Loin, tenderloin, 5-up lbs.             35   29,571   $647.10      $10.46

193   Flank, flank steak                      73   77,450   $376.14     ($4.19)

      Flank, rough                            37   74,501   $317.83     ($0.92)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              7  116,836   $351.66       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   32,398   $306.87     ($5.00)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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