Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Sep 17, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.91

Change from prior day:              ($1.95)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.19        $166.51       ($1.53)

100% lean inside round                      $377.54          $8.76         $0.01

100% lean, flats and eyes                   $365.21          $8.47       ($0.01)

100% lean, S.P.B.                           $365.17         $18.26       ($0.02)

Chuck Tender                                $306.14          $3.06         

Knuckle                   4-7 lbs.          $326.12          $8.25       ($0.36)

Tenderloin                2-3 lbs.          $535.75          $2.84       ($0.05)

Tenderloin                3-4 lbs.          $601.40          $4.45         $0.04

Ribeye Roll               4-6 lbs.          $353.68          $3.71       ($0.02)

Ribeye Roll               6-8 lbs.          $367.65          $2.72         $0.01

Ribeye Roll               8up lbs.          $358.55          $2.62       ($0.01)

Flank Steak                                 $354.21          $1.49       ($0.01)

Kidney, Edible                               $37.53          $0.17         

Fat, inedible                                $22.95          $0.53         

Bone                                          $8.64          $2.07         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.60  loads --              983,843  pounds

Cutter/Canner Cuts                  4.50  loads --              179,924  pounds

Boner/Breaker/Cutter/Canner        15.09  loads --              603,661  pounds

100% Lean Items                    25.78  loads --            1,031,095  pounds

Frozen Cuts                         3.30  loads --              131,960  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7    6,020   $403.80     ($6.76)

112   Rib, ribeye roll, 8-10 lbs.             36   93,162   $411.61     ($6.90)

112   Rib, ribeye roll, 10-up lbs.            48   47,121   $432.58      $10.63

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   16,791   $533.07     ($0.46)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    6,167   $460.35       $4.78

      Chuck, boneless 85%                     14  282,727   $267.19     ($1.53)

120   Chuck, brisket                          18   54,091   $272.37     ($2.45)

168   Round, top inside, 10-dn lbs.            5   17,020   $276.50       $1.25

168   Round, top inside, 10-up lbs.           20   74,670   $287.98    ($18.90)

169A  Round, top inside c-off, 8-10 lbs.       3   20,900   $351.09       

169A  Round, top inside c-off, 10-14 lbs.     13   95,388   $348.92       $2.06

169A  Round, top inside c-off, 14-up lbs.      8   16,962   $347.08     ($0.14)

171B  Round, outside round                     9   70,143   $361.36       $0.35

171C  Round, eye of round                     38   73,925   $339.12       $0.71

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   24,594   $365.20     ($0.31)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   21,625   $331.51     ($1.34)

185A  Loin, bottom sirloin butt flap, bnls.   31   62,417   $335.36     ($1.35)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39   79,089   $370.48       $4.51

112   Rib, ribeye roll, 8-up lbs.             28   97,530   $367.56       $1.79

100% LEAN

      Inside round - Combo                    13  198,392   $376.22     ($0.63)

      Inside round - Boxed                    36   61,017   $381.81       $3.61

      Outside round                            5   25,110   $363.07       $7.84

      Eye of round                             7   14,652   $368.95       $1.66

      Flats and eyes - Combo                  24  256,039   $365.21     ($0.56)

      Flats and eyes - Boxed                            

      Striploin                               61  158,836   $416.07       $2.86

      S.P.B. - Combo                          24  317,049   $365.17     ($0.48)

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31   77,940   $306.14     ($0.13)

167A  Round, knuckle, peeled                  43  203,344   $326.12    ($14.26)

190   Loin, tenderloin, 2-3 lbs.              12   21,158   $552.84       $6.86

190   Loin, tenderloin, 3-4 lbs.              34   53,722   $611.29      $14.88

190   Loin, tenderloin, 4-5 lbs.              90   95,349   $636.42     ($4.14)

190   Loin, tenderloin, 5-up lbs.             30   16,469   $684.69      $40.41

193   Flank, flank steak                      69   69,051   $384.13       $5.38

      Flank, rough                            36   66,628   $313.53     ($3.91)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   13,271   $415.03

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.              4   29,080   $328.33    ($24.05)

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    9,575   $238.36

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   33,474   $292.48     ($5.45)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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