Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Sep 18, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.03

Change from prior day:                $0.92

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.58        $167.84         $1.07

100% lean inside round                      $378.70          $8.79         $0.03

100% lean, flats and eyes                   $366.21          $8.50         $0.02

100% lean, S.P.B.                           $366.03         $18.30         $0.04

Chuck Tender                                $306.60          $3.07         $0.01

Knuckle                   4-7 lbs.          $323.81          $8.19       ($0.09)

Tenderloin                2-3 lbs.          $526.22          $2.79         

Tenderloin                3-4 lbs.          $573.21          $4.24       ($0.16)

Ribeye Roll               4-6 lbs.          $352.25          $3.70       ($0.01)

Ribeye Roll               6-8 lbs.          $361.70          $2.68       ($0.03)

Ribeye Roll               8up lbs.          $367.41          $2.68         $0.06

Flank Steak                                 $353.40          $1.48       ($0.02)

Kidney, Edible                               $37.53          $0.17         

Fat, inedible                                $22.95          $0.53         

Bone                                          $8.64          $2.07         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 21.78  loads --              871,249  pounds

Cutter/Canner Cuts                  4.98  loads --              199,206  pounds

Boner/Breaker/Cutter/Canner        13.93  loads --              557,272  pounds

100% Lean Items                    25.76  loads --            1,030,426  pounds

Frozen Cuts                         3.17  loads --              126,991  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               8    6,270   $403.41     ($4.12)

112   Rib, ribeye roll, 8-10 lbs.             40  106,900   $421.81       $7.64

112   Rib, ribeye roll, 10-up lbs.            55   50,303   $432.10       $0.32

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   16,527   $532.93     ($0.14)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   10,284   $480.16      $15.07

      Chuck, boneless 85%                      8   79,477   $289.78      $22.59

120   Chuck, brisket                          17   46,391   $269.73     ($2.65)

168   Round, top inside, 10-dn lbs.            7   14,804   $274.11     ($0.48)

168   Round, top inside, 10-up lbs.           21   70,740   $281.61     ($8.18)

169A  Round, top inside c-off, 8-10 lbs.       3   20,900   $351.59       $0.80

169A  Round, top inside c-off, 10-14 lbs.     21  234,178   $346.64     ($0.14)

169A  Round, top inside c-off, 14-up lbs.      7   15,162   $347.69       $0.61

171B  Round, outside round                     5   35,690   $355.51     ($5.83)

171C  Round, eye of round                     39   74,655   $328.82     ($6.80)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            14   26,473   $361.77     ($0.73)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   15,505   $322.19     ($8.48)

185A  Loin, bottom sirloin butt flap, bnls.   31   46,870   $345.51      $10.84

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              41   95,263   $363.97     ($3.86)

112   Rib, ribeye roll, 8-up lbs.             33  101,583   $367.90       $1.75

100% LEAN

      Inside round - Combo                    12  207,616   $376.66       $0.32

      Inside round - Boxed                    35   47,660   $387.59       $6.29

      Outside round                            5   25,110   $363.07       

      Eye of round                             7   16,122   $369.62       $0.21

      Flats and eyes - Combo                  28  302,289   $366.29       $0.78

      Flats and eyes - Boxed                            

      Striploin                               60  137,379   $418.17       $2.41

      S.P.B. - Combo                          21  294,250   $366.03       $0.86

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27   76,943   $306.60       $0.11

167A  Round, knuckle, peeled                  43  166,339   $323.81     ($3.49)

190   Loin, tenderloin, 2-3 lbs.              13   23,469   $541.20     ($0.01)

190   Loin, tenderloin, 3-4 lbs.              30   30,415   $573.59    ($28.98)

190   Loin, tenderloin, 4-5 lbs.              80  101,234   $638.73       $2.38

190   Loin, tenderloin, 5-up lbs.             38   26,522   $647.13       $0.20

193   Flank, flank steak                      72   70,559   $383.28     ($1.31)

      Flank, rough                            35   61,791   $312.75     ($0.15)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   13,271   $415.03       

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3   21,291   $572.67       

190   Loin, tenderloin, 4-5 lbs.               4   14,875   $366.14       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   29,774   $282.57    ($15.82)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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