Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Sep 19, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.88

Change from prior day:              ($0.10)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.65        $167.88         

100% lean inside round                      $378.81          $8.79         

100% lean, flats and eyes                   $366.52          $8.50         

100% lean, S.P.B.                           $366.26         $18.31         

Chuck Tender                                $306.00          $3.06       ($0.01)

Knuckle                   4-7 lbs.          $321.14          $8.12       ($0.07)

Tenderloin                2-3 lbs.          $526.31          $2.79         

Tenderloin                3-4 lbs.          $571.25          $4.23       ($0.01)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $352.87          $2.61       ($0.07)

Ribeye Roll               8up lbs.          $367.09          $2.68         

Flank Steak                                 $343.18          $1.44         $0.06

Kidney, Edible                               $37.53          $0.17         

Fat, inedible                                $22.95          $0.53         

Bone                                          $8.64          $2.07         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 24.40  loads --              975,882  pounds

Cutter/Canner Cuts                  5.47  loads --              218,757  pounds

Boner/Breaker/Cutter/Canner        15.60  loads --              624,088  pounds

100% Lean Items                    24.74  loads --              989,705  pounds

Frozen Cuts                         3.63  loads --              145,232  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9    8,395   $411.31       $0.96

112   Rib, ribeye roll, 8-10 lbs.             42  141,672   $411.23    ($12.25)

112   Rib, ribeye roll, 10-up lbs.            62   61,472   $431.26     ($0.75)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   16,527   $532.58     ($0.35)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   11,298   $476.71       $4.50

      Chuck, boneless 85%                      7   77,477   $289.41     ($0.37)

120   Chuck, brisket                          22   52,215   $269.88       $0.15

168   Round, top inside, 10-dn lbs.            6   14,434   $273.98     ($0.13)

168   Round, top inside, 10-up lbs.           26   87,434   $282.75     ($2.20)

169A  Round, top inside c-off, 8-10 lbs.       4   24,700   $351.19     ($0.40)

169A  Round, top inside c-off, 10-14 lbs.     21  242,026   $346.83       $0.09

169A  Round, top inside c-off, 14-up lbs.      5   13,614   $348.33       $0.64

171B  Round, outside round                     6   51,620   $362.43       $1.02

171C  Round, eye of round                     38   79,405   $333.76     ($0.16)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   27,968   $359.56       $0.15

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  11   11,455   $327.37       $5.18

185A  Loin, bottom sirloin butt flap, bnls.   34   53,950   $341.25     ($3.41)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              40  106,556   $354.79     ($9.15)

112   Rib, ribeye roll, 8-up lbs.             36  109,841   $367.76     ($0.40)

100% LEAN

      Inside round - Combo                    11  180,616   $376.46     ($0.20)

      Inside round - Boxed                    32   48,270   $387.58     ($0.01)

      Outside round                            5   25,424   $363.16       $0.09

      Eye of round                             7   15,312   $370.64     ($0.26)

      Flats and eyes - Combo                  27  309,118   $366.59       $0.30

      Flats and eyes - Boxed                            

      Striploin                               53  127,412   $415.86     ($1.79)

      S.P.B. - Combo                          21  283,553   $366.26       $0.16

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31   97,714   $306.00     ($0.60)

167A  Round, knuckle, peeled                  44  173,534   $321.14     ($2.67)

190   Loin, tenderloin, 2-3 lbs.              12   23,270   $540.89       $0.26

190   Loin, tenderloin, 3-4 lbs.              33   30,662   $570.26     ($3.33)

190   Loin, tenderloin, 4-5 lbs.              92  122,318   $641.89       $6.30

190   Loin, tenderloin, 5-up lbs.             36   26,633   $646.50     ($1.37)

193   Flank, flank steak                      73   73,622   $385.97       $3.93

      Flank, rough                            36   76,335   $311.23     ($1.52)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   13,271   $415.03       

112   Rib, ribeye roll, 8-10 lbs.              3   32,850   $408.13       

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3   21,291   $572.67       

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   44,715   $272.72      $14.97

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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