Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Sep 22, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.08

Change from prior day:              ($0.17)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.96        $168.06       ($0.06)

100% lean inside round                      $380.40          $8.83         $0.04

100% lean, flats and eyes                   $366.75          $8.51         $0.01

100% lean, S.P.B.                           $366.72         $18.34         $0.03

Chuck Tender                                $308.06          $3.08         $0.02

Knuckle                   4-7 lbs.          $328.11          $8.30         $0.09

Tenderloin                2-3 lbs.          $504.65          $2.67       ($0.12)

Tenderloin                3-4 lbs.          $571.30          $4.23         $0.01

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $355.56          $2.63         $0.02

Ribeye Roll               8up lbs.          $368.40          $2.69       ($0.02)

Flank Steak                                 $344.06          $1.45       ($0.01)

Kidney, Edible                               $35.50          $0.16       ($0.01)

Fat, inedible                                $20.60          $0.48       ($0.05)

Bone                                          $8.12          $1.95       ($0.12)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.72  loads --              948,733  pounds

Cutter/Canner Cuts                  6.01  loads --              240,422  pounds

Boner/Breaker/Cutter/Canner        19.79  loads --              791,414  pounds

100% Lean Items                    21.33  loads --              853,208  pounds

Frozen Cuts                         4.15  loads --              165,940  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               7    5,225   $417.78       $6.47

112   Rib, ribeye roll, 8-10 lbs.             41  103,526   $418.47       $4.54

112   Rib, ribeye roll, 10-up lbs.            62   64,256   $429.43     ($0.36)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   16,927   $526.67     ($3.21)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   11,298   $476.71       

      Chuck, boneless 85%                      6   71,300   $288.47     ($1.36)

120   Chuck, brisket                          18   43,727   $272.66       $1.36

168   Round, top inside, 10-dn lbs.            6   14,434   $273.98       

168   Round, top inside, 10-up lbs.           25   86,594   $284.30       $0.27

169A  Round, top inside c-off, 8-10 lbs.       4   24,700   $351.19       

169A  Round, top inside c-off, 10-14 lbs.     24  279,126   $346.89     ($0.10)

169A  Round, top inside c-off, 14-up lbs.      4    8,414   $347.24     ($1.09)

171B  Round, outside round                     7   53,020   $360.39     ($2.41)

171C  Round, eye of round                     29   81,941   $335.84     ($0.23)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             9   16,909   $368.06       $8.49

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  14   12,321   $312.00     ($8.65)

185A  Loin, bottom sirloin butt flap, bnls.   36   54,795   $341.24     ($0.01)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              42  108,379   $357.48       $2.35

112   Rib, ribeye roll, 8-up lbs.             38  132,043   $369.04     ($3.22)

100% LEAN

      Inside round - Combo                     8  136,664   $377.45       $0.93

      Inside round - Boxed                    30   57,476   $387.43     ($0.12)

      Outside round                            5   21,574   $363.36     ($0.48)

      Eye of round                             7    6,954   $376.60       $5.97

      Flats and eyes - Combo                  22  264,511   $366.77       $0.29

      Flats and eyes - Boxed                            

      Striploin                               56  146,216   $416.47     ($0.74)

      S.P.B. - Combo                          18  219,813   $366.72       $0.54

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     27  104,305   $308.06       $1.80

167A  Round, knuckle, peeled                  43  305,748   $328.11       $3.63

190   Loin, tenderloin, 2-3 lbs.              13   13,918   $520.11    ($20.90)

190   Loin, tenderloin, 3-4 lbs.              34   34,574   $571.80       $0.97

190   Loin, tenderloin, 4-5 lbs.              93  111,344   $640.18       $1.63

190   Loin, tenderloin, 5-up lbs.             38   25,090   $647.41       $1.14

193   Flank, flank steak                      78   77,827   $381.96     ($3.29)

      Flank, rough                            41  118,608   $315.00       $0.99

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   38,814   $421.94     ($0.60)

112   Rib, ribeye roll, 10-up lbs.

112A  Rib, ribeye roll-lip-on, 8-dn lbs.

112A  Rib, ribeye roll-lip-on, 8-up lbs.

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               5   32,142   $570.76       

190   Loin, tenderloin, 4-5 lbs.               5   15,340   $625.46       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      11   43,424   $276.13     ($1.92)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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