Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Sep 23, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.38

Change from prior day:                $0.14

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $301.22        $168.20         

100% lean inside round                      $380.46          $8.83         

100% lean, flats and eyes                   $367.58          $8.53         $0.01

100% lean, S.P.B.                           $367.80         $18.39         $0.01

Chuck Tender                                $306.48          $3.06       ($0.02)

Knuckle                   4-7 lbs.          $329.58          $8.34         $0.08

Tenderloin                2-3 lbs.          $512.04          $2.71         $0.03

Tenderloin                3-4 lbs.          $569.21          $4.21         

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $365.58          $2.71         $0.06

Ribeye Roll               8up lbs.          $367.84          $2.69         

Flank Steak                                 $338.35          $1.42       ($0.03)

Kidney, Edible                               $35.50          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $8.12          $1.95         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 22.56  loads --              902,266  pounds

Cutter/Canner Cuts                  5.34  loads --              213,437  pounds

Boner/Breaker/Cutter/Canner        18.79  loads --              751,478  pounds

100% Lean Items                    28.23  loads --            1,129,084  pounds

Frozen Cuts                         2.97  loads --              118,779  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               9   23,605   $415.51     ($7.50)

112   Rib, ribeye roll, 8-10 lbs.             37   97,082   $416.81     ($2.20)

112   Rib, ribeye roll, 10-up lbs.            41   49,633   $423.34     ($5.87)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10    9,335   $501.35    ($22.62)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       5   10,229   $469.36    ($10.64)

      Chuck, boneless 85%                      7   73,374   $289.06       

120   Chuck, brisket                          16   36,919   $274.30       $1.24

168   Round, top inside, 10-dn lbs.            6   10,882   $271.87     ($2.31)

168   Round, top inside, 10-up lbs.           22   77,534   $285.81       $1.57

169A  Round, top inside c-off, 8-10 lbs.       3   17,100   $349.50     ($1.32)

169A  Round, top inside c-off, 10-14 lbs.     25  262,392   $346.81     ($0.10)

169A  Round, top inside c-off, 14-up lbs.      6   22,114   $348.46     ($0.05)

171B  Round, outside round                     7   47,370   $367.04       $6.64

171C  Round, eye of round                     27   61,118   $345.71       $9.67

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            10   15,929   $348.92    ($16.36)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  14   22,538   $294.09     ($7.17)

185A  Loin, bottom sirloin butt flap, bnls.   29   64,892   $324.82    ($16.21)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.              40  101,710   $365.58       $5.73

112   Rib, ribeye roll, 8-up lbs.             31  111,727   $368.61     ($0.42)

100% LEAN

      Inside round - Combo                    11  235,496   $379.05       $0.59

      Inside round - Boxed                    24   49,624   $387.12     ($0.77)

      Outside round                            4   28,357   $366.60       $2.11

      Eye of round                             9   14,430   $370.36     ($1.13)

      Flats and eyes - Combo                  26  331,568   $367.55       $0.18

      Flats and eyes - Boxed                            

      Striploin                               51  159,859   $415.10     ($1.61)

      S.P.B. - Combo                          21  309,750   $367.80       $0.24

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30  109,327   $306.48     ($1.38)

167A  Round, knuckle, peeled                  38  272,179   $329.58       $3.04

190   Loin, tenderloin, 2-3 lbs.               7    6,813   $500.46    ($20.44)

190   Loin, tenderloin, 3-4 lbs.              38   73,777   $562.66     ($4.72)

190   Loin, tenderloin, 4-5 lbs.             100   97,441   $633.88     ($4.70)

190   Loin, tenderloin, 5-up lbs.             26   22,077   $635.96    ($11.07)

193   Flank, flank steak                      68   72,137   $376.64     ($5.23)

      Flank, rough                            39   97,727   $317.19       $1.70

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.               3   29,101   $585.81      $15.05

190   Loin, tenderloin, 4-5 lbs.               5   15,340   $625.46       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   40,774   $270.61    ($13.14)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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