Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Sep 24, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $235.13

Change from prior day:                $0.04

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $300.67        $167.89         

100% lean inside round                      $381.44          $8.85         $0.01

100% lean, flats and eyes                   $369.17          $8.56         $0.02

100% lean, S.P.B.                           $368.48         $18.42         $0.01

Chuck Tender                                $305.65          $3.06       ($0.01)

Knuckle                   4-7 lbs.          $325.96          $8.25       ($0.03)

Tenderloin                2-3 lbs.          $528.51          $2.80         $0.08

Tenderloin                3-4 lbs.          $568.54          $4.21       ($0.02)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $366.61          $2.71         $0.01

Ribeye Roll               8up lbs.          $369.05          $2.69         

Flank Steak                                 $333.74          $1.40       ($0.03)

Kidney, Edible                               $35.50          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $8.12          $1.95         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 18.36  loads --              734,318  pounds

Cutter/Canner Cuts                  4.96  loads --              198,420  pounds

Boner/Breaker/Cutter/Canner        20.64  loads --              825,635  pounds

100% Lean Items                    28.58  loads --            1,143,085  pounds

Frozen Cuts                         2.78  loads --              111,099  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   25,350   $417.78       $2.97

112   Rib, ribeye roll, 8-10 lbs.             35   80,120   $409.47     ($3.61)

112   Rib, ribeye roll, 10-up lbs.            59   48,833   $426.34     ($1.31)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   32,370   $488.71     ($8.38)

112A  Rib, ribeye roll-lip-on, 8-up lbs.

      Chuck, boneless 85%                      7   73,374   $289.06       

120   Chuck, brisket                          18   28,385   $278.54       $3.56

168   Round, top inside, 10-dn lbs.            5   11,328   $294.99      $11.40

168   Round, top inside, 10-up lbs.           12   49,259   $283.20     ($2.61)

169A  Round, top inside c-off, 8-10 lbs.       3   17,100   $349.56       $0.21

169A  Round, top inside c-off, 10-14 lbs.     13  104,517   $348.98       $2.10

169A  Round, top inside c-off, 14-up lbs.      8   26,054   $348.66       $0.38

171B  Round, outside round                     6   47,120   $367.09       $0.05

171C  Round, eye of round                     24   40,199   $352.72       $9.87

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             8   15,820   $351.16       $1.57

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  24   60,732   $276.52     ($2.83)

185A  Loin, bottom sirloin butt flap, bnls.   32   71,787   $323.87     ($0.69)

191A  Loin, butt tender, peeled

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              36   79,092   $366.61       $1.19

112   Rib, ribeye roll, 8-up lbs.             31  113,428   $369.95       $1.29

100% LEAN

      Inside round - Combo                    11  196,296   $379.93       $0.64

      Inside round - Boxed                    29   63,040   $386.14     ($1.23)

      Outside round                            4   42,182   $367.27       $0.04

      Eye of round                            10   17,135   $370.63       $0.76

      Flats and eyes - Combo                  26  317,179   $369.35       $1.12

      Flats and eyes - Boxed                            

      Striploin                               59  189,603   $419.65       $3.19

      S.P.B. - Combo                          22  317,650   $368.48       $0.30

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     32  124,364   $305.65     ($0.90)

167A  Round, knuckle, peeled                  39  284,483   $325.96     ($1.46)

190   Loin, tenderloin, 2-3 lbs.              11    9,940   $528.28      $22.70

190   Loin, tenderloin, 3-4 lbs.              39   81,486   $568.75       $2.62

190   Loin, tenderloin, 4-5 lbs.             118  128,517   $628.59     ($1.13)

190   Loin, tenderloin, 5-up lbs.             36   21,207   $671.30      $28.06

193   Flank, flank steak                      68   72,079   $372.68     ($1.92)

      Flank, rough                            38  103,559   $318.04       $0.71

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   26,714   $408.95       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               4   10,040   $640.49      $15.03

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      13   44,569   $270.75     ($5.74)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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