Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Thu, Sep 25, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.09

Change from prior day:                $1.06

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $296.94        $165.81         $0.88

100% lean inside round                      $381.65          $8.85         

100% lean, flats and eyes                   $369.46          $8.57         $0.01

100% lean, S.P.B.                           $368.83         $18.44         $0.02

Chuck Tender                                $305.54          $3.06         

Knuckle                   4-7 lbs.          $323.28          $8.18         

Tenderloin                2-3 lbs.          $517.18          $2.74       ($0.02)

Tenderloin                3-4 lbs.          $565.67          $4.19         $0.01

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $370.09          $2.74         $0.04

Ribeye Roll               8up lbs.          $369.97          $2.70         $0.01

Flank Steak                                 $363.00          $1.52         $0.11

Kidney, Edible                               $35.50          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $8.12          $1.95         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 18.28  loads --              731,349  pounds

Cutter/Canner Cuts                  4.56  loads --              182,438  pounds

Boner/Breaker/Cutter/Canner        22.74  loads --              909,763  pounds

100% Lean Items                    30.75  loads --            1,229,859  pounds

Frozen Cuts                         1.84  loads --               73,415  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   24,049   $416.90     ($0.92)

112   Rib, ribeye roll, 8-10 lbs.             34  107,843   $415.86       $6.57

112   Rib, ribeye roll, 10-up lbs.            58   49,105   $421.52     ($0.47)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   39,573   $488.40     ($1.04)

112A  Rib, ribeye roll-lip-on, 8-up lbs.

      Chuck, boneless 85%                      7   73,374   $289.06       

120   Chuck, brisket                          16   34,287   $276.52     ($1.66)

168   Round, top inside, 10-dn lbs.            7   14,295   $290.02       

168   Round, top inside, 10-up lbs.           12   58,804   $270.58     ($4.43)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     10   86,441   $349.17       $0.19

169A  Round, top inside c-off, 14-up lbs.      9   26,702   $348.71       $0.05

171B  Round, outside round                     4   26,770   $363.54     ($3.55)

171C  Round, eye of round                     28   37,838   $350.62     ($2.21)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.             6    9,368   $351.70       $1.56

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  25   61,292   $276.61       

185A  Loin, bottom sirloin butt flap, bnls.   31   64,649   $320.06     ($6.22)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              39   71,993   $370.09       $5.41

112   Rib, ribeye roll, 8-up lbs.             28  104,545   $370.58       $1.21

100% LEAN

      Inside round - Combo                    13  226,296   $380.08       

      Inside round - Boxed                    35   72,983   $386.52       $0.24

      Outside round                            4   42,182   $367.27       

      Eye of round                             9   16,055   $369.33     ($1.30)

      Flats and eyes - Combo                  26  334,682   $369.75       $0.57

      Flats and eyes - Boxed                            

      Striploin                               58  188,076   $420.90       $1.32

      S.P.B. - Combo                          24  349,585   $368.83       $0.48

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     31  115,731   $305.54     ($0.23)

167A  Round, knuckle, peeled                  44  343,211   $323.28     ($0.21)

190   Loin, tenderloin, 2-3 lbs.              14   14,357   $517.18     ($1.44)

190   Loin, tenderloin, 3-4 lbs.              41   83,433   $565.49       $0.86

190   Loin, tenderloin, 4-5 lbs.             116  138,579   $616.50     ($3.93)

190   Loin, tenderloin, 5-up lbs.             38   25,489   $654.37       $1.17

193   Flank, flank steak                      69   67,015   $370.31     ($1.86)

      Flank, rough                            43  121,948   $319.97       $1.94

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   26,714   $408.95       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.               

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.                      

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.

190   Loin, tenderloin, 4-5 lbs.               3    5,640   $638.53     ($1.96)

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       9   20,435   $339.04      $62.55

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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