Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Sep 26, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $234.31

Change from prior day:              ($0.13)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $299.32        $167.14         

100% lean inside round                      $381.74          $8.86         $0.01

100% lean, flats and eyes                   $369.48          $8.57         

100% lean, S.P.B.                           $369.19         $18.46         $0.01

Chuck Tender                                $305.46          $3.05       ($0.01)

Knuckle                   4-7 lbs.          $320.40          $8.11       ($0.07)

Tenderloin                2-3 lbs.          $516.38          $2.74       ($0.01)

Tenderloin                3-4 lbs.          $564.15          $4.17       ($0.02)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $370.90          $2.74         

Ribeye Roll               8up lbs.          $365.52          $2.67       ($0.03)

Flank Steak                                 $359.68          $1.51       ($0.01)

Kidney, Edible                               $35.50          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $8.12          $1.95         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 18.17  loads --              726,655  pounds

Cutter/Canner Cuts                  4.45  loads --              178,177  pounds

Boner/Breaker/Cutter/Canner        20.28  loads --              811,191  pounds

100% Lean Items                    28.99  loads --            1,159,774  pounds

Frozen Cuts                         1.52  loads --               60,995  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              13   25,997   $416.99       $0.09

112   Rib, ribeye roll, 8-10 lbs.             35   91,577   $415.26     ($3.53)

112   Rib, ribeye roll, 10-up lbs.            60   71,065   $412.19     ($0.99)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   38,743   $488.58       $0.23

112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    6,870   $451.20       $2.64

      Chuck, boneless 85%                      6   71,374   $288.59     ($0.47)

120   Chuck, brisket                          14   21,225   $276.24     ($0.28)

168   Round, top inside, 10-dn lbs.            8   14,665   $289.39       

168   Round, top inside, 10-up lbs.           16   76,390   $276.96     ($1.90)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     11   79,178   $351.42       $1.75

169A  Round, top inside c-off, 14-up lbs.      9   26,702   $348.71       

171B  Round, outside round                     6    5,683   $357.33     ($4.81)

171C  Round, eye of round                     38   41,313   $339.35     ($1.91)

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            11   14,683   $351.47     ($0.06)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   57,326   $274.30     ($2.32)

185A  Loin, bottom sirloin butt flap, bnls.   34   70,509   $319.21     ($1.28)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              36   66,866   $370.90       $1.08

112   Rib, ribeye roll, 8-up lbs.             26  105,411   $365.79     ($4.96)

100% LEAN

      Inside round - Combo                    15  222,983   $380.41       $0.34

      Inside round - Boxed                    39   77,847   $385.58       $0.30

      Outside round                            3   34,110   $367.56       $0.29

      Eye of round                            10   17,888   $369.71     ($0.01)

      Flats and eyes - Combo                  23  279,074   $369.70     ($0.06)

      Flats and eyes - Boxed                            

      Striploin                               58  184,100   $419.80     ($0.64)

      S.P.B. - Combo                          23  343,772   $369.19       $0.27

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     28  100,211   $305.46     ($0.37)

167A  Round, knuckle, peeled                  43  274,584   $320.40     ($3.09)

190   Loin, tenderloin, 2-3 lbs.              15   15,471   $516.38     ($1.58)

190   Loin, tenderloin, 3-4 lbs.              38   79,369   $564.15     ($1.47)

190   Loin, tenderloin, 4-5 lbs.             121  142,713   $616.59       $0.40

190   Loin, tenderloin, 5-up lbs.             39   26,563   $654.96       $0.49

193   Flank, flank steak                      69   70,766   $367.33     ($2.38)

      Flank, rough                            43  101,514   $319.42     ($0.56)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              6   27,785   $411.11    ($15.36)

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                       8   15,095   $323.82    ($12.15)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



.

No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories