Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Mon, Sep 29, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.89

Change from prior day:                $1.42

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.76        $166.83         $1.48

100% lean inside round                      $382.55          $8.88         $0.02

100% lean, flats and eyes                   $370.12          $8.59         $0.02

100% lean, S.P.B.                           $369.39         $18.47         $0.01

Chuck Tender                                $304.81          $3.05       ($0.01)

Knuckle                   4-7 lbs.          $313.74          $7.94       ($0.16)

Tenderloin                2-3 lbs.          $516.65          $2.74         

Tenderloin                3-4 lbs.          $575.49          $4.26         $0.04

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $371.46          $2.75         $0.01

Ribeye Roll               8up lbs.          $367.22          $2.68         $0.02

Flank Steak                                 $336.39          $1.41       ($0.01)

Kidney, Edible                               $35.50          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $8.12          $1.95         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 20.14  loads --              805,764  pounds

Cutter/Canner Cuts                  3.72  loads --              148,655  pounds

Boner/Breaker/Cutter/Canner        18.06  loads --              722,491  pounds

100% Lean Items                    23.51  loads --              940,298  pounds

Frozen Cuts                         1.76  loads --               70,277  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              18   46,323   $424.08       $7.09

112   Rib, ribeye roll, 8-10 lbs.             42   98,924   $419.23     ($0.37)

112   Rib, ribeye roll, 10-up lbs.            59   75,922   $410.67     ($0.97)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   49,073   $484.49     ($4.09)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   10,508   $449.97     ($1.23)

      Chuck, boneless 85%                      6   73,300   $287.85     ($0.74)

120   Chuck, brisket                          14   32,240   $270.64     ($0.34)

168   Round, top inside, 10-dn lbs.           10   23,297   $281.38       $0.13

168   Round, top inside, 10-up lbs.           20   79,892   $276.83       $0.10

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     10   73,178   $352.05       $0.56

169A  Round, top inside c-off, 14-up lbs.      7   17,227   $348.64     ($0.07)

171B  Round, outside round                     7   31,333   $364.53       $0.02

171C  Round, eye of round                     40   53,077   $344.30       $1.87

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            12   14,467   $352.25     ($0.61)

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  21   54,254   $272.37     ($2.19)

185A  Loin, bottom sirloin butt flap, bnls.   35   70,794   $317.34     ($1.95)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              34   52,951   $371.46       $0.96

112   Rib, ribeye roll, 8-up lbs.             27   89,804   $367.69       $2.42

100% LEAN

      Inside round - Combo                    11  132,719   $381.60       $1.21

      Inside round - Boxed                    33   76,608   $384.20     ($1.21)

      Outside round

      Eye of round                             8   10,285   $370.70       $0.99

      Flats and eyes - Combo                  23  216,235   $370.31       $0.72

      Flats and eyes - Boxed                            

      Striploin                               54  178,431   $420.80       $1.29

      S.P.B. - Combo                          24  303,760   $369.39       $0.28

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     29  118,073   $304.81     ($0.77)

167A  Round, knuckle, peeled                  38  191,255   $313.74     ($6.58)

190   Loin, tenderloin, 2-3 lbs.              15   15,121   $516.65     ($0.92)

190   Loin, tenderloin, 3-4 lbs.              36   66,654   $575.49       $4.87

190   Loin, tenderloin, 4-5 lbs.             116  149,361   $625.92       $0.47

190   Loin, tenderloin, 5-up lbs.             37   23,007   $649.65     ($4.68)

193   Flank, flank steak                      73   75,526   $368.43       $0.43

      Flank, rough                            34   83,494   $318.15     ($1.13)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              5   17,285   $433.05      $21.94

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,564   $417.07       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.                        

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   29,463   $254.26    ($13.28)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













.



No comments

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.

Welcome

to our redesigned homepage!

Scroll Down for more stories