Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Tue, Sep 30, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $233.78

Change from prior day:                $0.00  

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $298.70        $166.79         $0.06

100% lean inside round                      $384.31          $8.92         $0.01

100% lean, flats and eyes                   $371.67          $8.62         

100% lean, S.P.B.                           $370.18         $18.51         $0.01

Chuck Tender                                $305.36          $3.05         

Knuckle                   4-7 lbs.          $317.41          $8.03         $0.09

Tenderloin                2-3 lbs.          $518.65          $2.75         $0.01

Tenderloin                3-4 lbs.          $562.41          $4.16       ($0.04)

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $361.72          $2.68       ($0.06)

Ribeye Roll               8up lbs.          $370.30          $2.70         $0.02

Flank Steak                                 $319.57          $1.34       ($0.04)

Kidney, Edible                               $35.00          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.89          $1.89       ($0.06)

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 19.11  loads --              764,218  pounds

Cutter/Canner Cuts                  3.28  loads --              131,058  pounds

Boner/Breaker/Cutter/Canner        18.24  loads --              729,669  pounds

100% Lean Items                    27.06  loads --            1,082,500  pounds

Frozen Cuts                         2.35  loads --               94,166  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              16   31,118   $430.61       $6.53

112   Rib, ribeye roll, 8-10 lbs.             41   91,303   $424.90       $4.70

112   Rib, ribeye roll, 10-up lbs.            35   60,943   $404.18     ($6.42)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   39,778   $481.04     ($2.87)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    9,749   $443.04     ($7.41)

      Chuck, boneless 85%                      7   75,406   $288.40       

120   Chuck, brisket                          16   30,682   $268.79     ($1.41)

168   Round, top inside, 10-dn lbs.            6   12,117   $268.82    ($12.56)

168   Round, top inside, 10-up lbs.           24   91,923   $275.06     ($1.12)

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     12   94,247   $353.05       $1.41

169A  Round, top inside c-off, 14-up lbs.      4    6,758   $349.87       $1.24

171B  Round, outside round                     9   58,871   $367.20       

171C  Round, eye of round                     43   59,558   $350.17       $2.53

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.

180   Loin, strip, bnls, 9-up lbs.            13   12,149   $356.50       $0.71

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  13   19,202   $276.14       $3.12

185A  Loin, bottom sirloin butt flap, bnls.   26   62,759   $315.85     ($0.55)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              31   69,166   $361.72     ($8.61)

112   Rib, ribeye roll, 8-up lbs.             20   58,352   $370.58       $2.94

100% LEAN

      Inside round - Combo                    17  217,774   $383.92       $0.14

      Inside round - Boxed                    31   66,396   $385.57       $1.16

      Outside round

      Eye of round                             7   13,382   $371.71       $0.87

      Flats and eyes - Combo                  28  291,805   $371.75       $0.01

      Flats and eyes - Boxed                            

      Striploin                               49  146,700   $420.64     ($0.78)

      S.P.B. - Combo                          27  334,058   $370.18       $0.20

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     30  103,360   $305.36       $0.58

167A  Round, knuckle, peeled                  37  209,593   $317.41       $3.53

190   Loin, tenderloin, 2-3 lbs.              17   15,494   $518.65       $2.00

190   Loin, tenderloin, 3-4 lbs.              38   85,431   $562.41     ($4.69)

190   Loin, tenderloin, 4-5 lbs.             111  154,070   $623.08     ($0.12)

190   Loin, tenderloin, 5-up lbs.             22   13,416   $639.92    ($10.71)

193   Flank, flank steak                      68   55,832   $369.66       $1.14

      Flank, rough                            37   92,473   $317.99     ($0.30)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.

112   Rib, ribeye roll, 8-10 lbs.              4   12,285   $445.99      $24.60

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,564   $417.07       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               3   21,018   $608.00       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      10   33,105   $235.08    ($12.80)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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