Advice and Tips

Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Wed, Oct 01, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $231.35

Change from prior day:              ($1.50)

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.00        $164.17       ($1.69)

100% lean inside round                      $385.07          $8.93         $0.01

100% lean, flats and eyes                   $372.00          $8.63         $0.01

100% lean, S.P.B.                           $371.01         $18.55         $0.03

Chuck Tender                                $305.57          $3.06         

Knuckle                   4-7 lbs.          $317.41          $8.03         $0.04

Tenderloin                2-3 lbs.          $521.72          $2.77         $0.02

Tenderloin                3-4 lbs.          $566.98          $4.20         $0.04

Ribeye Roll               4-6 lbs.          $352.25          $3.70         

Ribeye Roll               6-8 lbs.          $365.02          $2.70         $0.02

Ribeye Roll               8up lbs.          $366.91          $2.68         

Flank Steak                                 $333.24          $1.40         $0.02

Kidney, Edible                               $35.00          $0.16         

Fat, inedible                                $20.60          $0.48         

Bone                                          $7.89          $1.89         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 23.47  loads --              938,669  pounds

Cutter/Canner Cuts                  4.64  loads --              185,511  pounds

Boner/Breaker/Cutter/Canner        21.86  loads --              874,245  pounds

100% Lean Items                    26.39  loads --            1,055,664  pounds

Frozen Cuts                         2.73  loads --              109,037  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              14   29,248   $430.94       $0.33

112   Rib, ribeye roll, 8-10 lbs.             49  142,009   $413.94       $0.34

112   Rib, ribeye roll, 10-up lbs.            54   74,939   $401.84     ($4.21)

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   47,719   $472.12     ($4.77)

112A  Rib, ribeye roll-lip-on, 8-up lbs.       9    9,887   $443.92       

      Chuck, boneless 85%                      8   79,606   $288.10       

120   Chuck, brisket                          17   40,258   $266.61     ($1.72)

168   Round, top inside, 10-dn lbs.            4    9,150   $268.09     ($0.73)

168   Round, top inside, 10-up lbs.           24   59,988   $285.68       $9.67

169A  Round, top inside c-off, 8-10 lbs.

169A  Round, top inside c-off, 10-14 lbs.     16  152,257   $351.17     ($1.66)

169A  Round, top inside c-off, 14-up lbs.      6   20,808   $350.48     ($0.08)

171B  Round, outside round                    11   85,008   $366.91       

171C  Round, eye of round                     49   64,020   $349.40       $1.44

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            12   12,513   $368.89       $3.40

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  10   14,327   $279.96       $3.82

185A  Loin, bottom sirloin butt flap, bnls.   31   77,932   $311.90     ($4.37)

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.

112   Rib, ribeye roll, 6-8 lbs.              36   90,116   $365.02       $3.51

112   Rib, ribeye roll, 8-up lbs.             32   91,855   $367.53       $0.73

100% LEAN

      Inside round - Combo                    15  187,374   $384.59       $0.57

      Inside round - Boxed                    31   58,968   $386.59       $0.63

      Outside round                            3   12,520   $370.53       

      Eye of round                            11   14,389   $368.93     ($0.06)

      Flats and eyes - Combo                  30  327,286   $372.19       $0.34

      Flats and eyes - Boxed                            

      Striploin                               60  157,804   $425.05       $1.96

      S.P.B. - Combo                          24  297,323   $371.01       $0.54

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     36  122,934   $305.57     ($0.17)

167A  Round, knuckle, peeled                  38  205,844   $317.41       $1.75

190   Loin, tenderloin, 2-3 lbs.              14   17,909   $521.72       $2.67

190   Loin, tenderloin, 3-4 lbs.              45  107,791   $566.98       $4.16

190   Loin, tenderloin, 4-5 lbs.             126  162,537   $629.26       $6.58

190   Loin, tenderloin, 5-up lbs.             33   20,790   $666.03      $18.59

193   Flank, flank steak                      79   92,388   $367.38     ($1.99)

      Flank, rough                            45  144,052   $310.85     ($7.13)

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.               3   14,819   $163.88       

112   Rib, ribeye roll, 8-10 lbs.              4   12,285   $445.99       

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.             4    5,564   $417.07       

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.              3    7,590   $359.46

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.               4   25,274   $608.00       

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      12   37,505   $249.16     ($6.49)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C













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